You don't say 'I do' to just anyone and not just anywhere. From country estates to castles, from monasteries to chapels and official wedding locations.
Auberge De Campveerse Toren
Idyllically situated on the banks of lake Veere, Auberge De Campveerse Toren, has been welcoming guests for more than 500 years. And not just any guest. William of Orange, founder of the Dutch Royal Family, ate his wedding breakfast here in 1575. The individually designed rooms contain a mixture of modern design and antiques. . Veere is a beautiful historic town, and the hotel is located right on the marina. The water beckons with a wide range of water sport options – why not hire a boat with a silent electric motor and cruise the Veerse Meer? Veere is a beautiful monumental town.
Auberge de Temple
Gallery hotel Auberge de Temple is nestled in the undulating landscape of Johannesberg, a quaint village half an hour south-east of Frankfurt am Main. Günther de Temple and Christine Wondrak meticulously restored and refurbished the inn which dates to 1854. Auberge de Temple transcends the ordinary - it’s a feast of flavours, colours, styles and above all quality. In designing the interior, Günther de Temple and Christine Wondrak have ingeniously applied ideas gleaned from their extensive travels. Each stylish and spacious guestroom is named after a famous artist. The result is stunning from the moment you enter. Art is the prevailing theme, with bold contemporary work wherever you look – the hotel even has its own gallery. Helbigs Gasthaus, the restaurant run by Ludger and Nicole Helbig, off ers an entire evening’s entertainment packed with huge fl avours, from saltcured pork cheeks and sea bass to cherry clafoutis with lavender ice cream and an excellent selection of cheeses.
Boutique Hotel Puur Zee
Imko Binnerts, master chef, and the most famous fish restaurateur in the Netherlands, has settled at the foot of the dunes in Wijk aan Zee, on the coast northwest of Amsterdam. He and his partner, wine specialist Cathy Moerdijk, welcome guests at Villa De Klughte, a chalet-style building with more than a century of history. The restaurant is called Puur Zee, meaning Pure Sea, and serves a menu based on fish from the neighboring North Sea. And it goes without saying that the dishes are accompanied by outstanding wines. The suites are named after famous Dutch seaside resorts and this theme is carried through in the styling of the room. Each room has a king-size bed in which you can dream away after dinner. On the other side of the dunes, around 300 metres away, is one of the widest beaches in the Netherlands. It’s a real family beach, which also popular with kite surfers, so there’s always something to keep you entertained. There’s an outdoor swimming pool in Villa De Klughte’s garden.
Burg Schnellenberg Castle, which towers imposingly above the Hanseatic town of Attendorn, is surrounded by 240 hectares of forest and meadows. The history of the castle dates back to the year 1222 and is now one of the best maintained castles in Westphalia. The stylish hotel in a fairytale atmosphere welcomes its guests with open arms as evidenced by the Latin saying 'stranger does not stay outside, my door opens to the travelling ' above the door. The classically furnished guest rooms all have lovely views. The hotel has a spa and a beautiful chapel where weddings are performed. Dine, like the knights of old, under the crossbow vaults or in the romantic courtyard. The menu features a variety of local and international dishes.
Château St. Gerlach
Château St. Gerlach is imposing, but there is a homely atmosphere. The estate is located in the middle of the nature of Geul Valley, just outside Valkenburg. Upon arrival, you immediately see the spectacular grand castle and feel surrounded by its beauty. Château St. Gerlach's classically furnished rooms and suites are housed in the former farmhouse. The hotel flats, like Spa & Wellness St. Gerlach, are located in the former marker building and in the granaries. The château is the setting for Les Salons. In the former living quarters of the baron, dishes are served using products from his own garden and orchard as much as possible. In the homely castle farm, located at the entrance of the estate, you are welcome for a drink or lunch. On the fruit arboretum, a rose garden and a vineyard.
Château Wittem is a place where old charm and modern fine dining come together. The Holy Roman Emperor Charles V stayed here, as did William of Orange. The Wilden family transformed this historic castle into a contemporary boutique hotel with an excellent restaurant. From the 18th century to the 1950s, the castle was the residence of the Merckelbach family, and they were the last to use it as a home. The atmosphere of the decor in the 12 guestrooms is ‘French chic’ and boast classic elegance. Each room has a name and a story related to important figures in the castle’s long history, which goes back to 1125. Restaurant Julemont is named after knight Winand van Julemont, who moved into the chateau around 1200. Chef Guido Braeken brings energy, new ideas and top gastronomy to Wittem. The restaurant serves French classics and regional favourites. Wittem is located between Maastricht and Aachen, but Belgium is also just around the corner.
Château hotel and restaurant De Havixhorst is housed in a manor from 1753 in the beautiful Reest Valley. With spacious suites, an exclusive restaurant and an authentic Courtyard – where lunch and dinner are served in fine weather – this hotel- restaurant is magnificent in appearance. Perhaps this is the reason why the storks return to their nest on the chimneys each spring? In the castle’s gardens, landscaped in French baroque-style, you will find art from prominent contemporary artists. The former Coach House has been transformed into one of six classy reception areas. The vaulted cellar is home to a great collection of wines, in which regular wine tastings are held. The restaurant serves many dishes using regional products: vegetables, herbs and fruits come from its own garden as much as possible. There is plenty to do in the surrounding area. Take a lovely walk through the Reest valley, visit the stork station De Lokkerij, go punting in Giethoorn or look for ancient dolmens.
Culinair landgoed Parc Broekhuizen
Culinair landgoed Parc Broekhuizen offers a very special combination: it is centuries old, yet at the same time contemporary. The hotel, Carriage House and park are rich in historic grandeur. During the restoration, however, contemporary design elements and modern art were added to the splendour of the past. The natural light inside is beautifully atmospheric, and the views of the surrounding parkland and countryside are inspiring. The Parc Broekhuizen country estate is in itself a wonderful place to spend time relaxing. Culinair landgoed Parc Broekhuizen has five charming salons for meetings, events and private dining.
Delfins Beach Resort
Delfins Beach Resort exceeds all guest expectations through offering a fantastic stay at the pearl white beaches that Carribean Island Bonaire offers. The resort, located directly at the sea, is filled with tropic flora which gives the design beautiful green accents. You spend the night at Delfins in style. Whether you choose for a studio with its own terrace, or one of the apartments with fully equipped kitchen: you will have everything you need. The panorama penthouse offers the grandest views of the azure sea. Would you like to have some extra space, than the XL Panorama is the right choice. The utmost comfortable villa's with three- or four bedrooms are truly equipped with plenty of comfort, inside as well as outside on the terrace, to guarantee an enjoyable stay.
Hofke van Bazel
Bazel is a picturesque village in the countryside along the river Scheldt, where open polder with beautiful panoramas provides the scenery for long walks or bike rides. On the medieval Church Square – one of the most beautiful in Flanders – is Hofke van Bazel. The romantic interiors make the luxury suites ideal for private dining. Each suite, designed by the hostess herself, offers something unique: a private terrace or a view of the lovely garden, where you can relax in the summer. Dining at Hofke van Bazel is always pure indulgence, thanks to the huge vegetable garden, the seasonal fare and the passion for culinary excellence. Outstanding classic cuisine is served with a modern touch and special emphasis on ‘100 percent green gastronomy’.
In the official clean air region of Bruchhausen-Vilsen, surrounded by beautiful gently rolling hills, lies Forsthaus Heiligenberg. The Forsthaus offers a mixture of history, splendid nature and culinary delights and is within an hour’s drive of Bremen and Hannover. In the Middle Ages the Norbertine monastery Heiligenberg, from which the hotel derives its name, could be found here. The magical surroundings featuring ravines, wells and picturesque fields, offer countless opportunities for picnics, cyclists and hikers. The roomy and luxurious guest quarters are stylishly furnished. The suites have private terraces. Weather permitting, breakfast, lunch and dinner are served on the large terrace. The 4-hectare grounds allow plenty of space to relax and enjoy the peace and quiet. Flowers, fruit and herbs in delightful colours and soothing fragrances will surely boost your senses. Your taste buds will be tickled in the restaurant, where regional and seasonal dishes are served.
Hotel Villa Ruimzicht
The monumental building of Villa Ruimzicht was built in 1853 and became property of the Christelijke Philantropische Inrichtingen (Christian Philanthropic Institutions) in 1868 and served as a training institute for ministers. The building has been completely transformed into a 4-star hotel, with spacious guest rooms decorated in mainly white tones, two restaurants, a bar and a cooking studio. Hotel Villa Ruimzicht is surrounded by its own park with unusual trees. There is a 140-year-old Sequoia tree and several lawns. There is a large terrace and several verandas. When the weather is nice, breakfast, lunch or dinner is served here.
There are few places on earth where all the beauties of nature converge. At the foot of the Mount Rigi (1,797 metres) stands Hotel Vitznauerhof. The boutique hotel with historic walls, art nouveau details and modern design elements is harmoniously embedded in the imposing surroundings at the edge of the crystal clear waters of mystical Lake Lucerne. The host Raphael Herzog runs the Hotel Vitznauerhof with great passion and is supported by an equally dedicated team. 53 stylish rooms and suites, glamping tents as well as three first-class restaurants and a bar - all with unique views of the lake and the enchanting mountain panorama - invite you to enjoy and experience gastronomy at a high level. Jeroen Achtien, the Dutchman won his spurs at the celebrated restaurant De Librije (three Michelin stars) back in his home country. Achtien is head of both of Hotel Vitznauerhof’s restaurants. Restaurant Sens, the culinary flagship, serves regional specialities and modern creations.
De Prinsenhof was founded in 1436 as a monastery for the Brethren of Common Life. Later it became the residence of stadtholder William Frederick of Nassau-Dietz (1613-1664), before being used as barracks and a military hospital. Centrally located in the shadows of the Martini tower, on the edge of the memorable Martini cemetery, Hotel Prinsenhof offers oak wood parquet floors, the finest bed linen and Acqua di Parma toiletries in all its rooms. The abbey church with its imposing hearth currently serves as the hotel’s Grand Café and has a walled terrace at the front. Restaurant Nassau, with its view of the Prinsentuin is housed in the former sleeping quarters of Stadtholder Willem Frederik and his wife Albertine Agnes. The renaissance garden dates from 1626 and features a rose garden, a herb garden, two romantic bowers and a monumental sun dial.
Hippocampus was built around the 1900s and was for decades occupied by the managers of a local factory. In 1992, the current host and chef, Francis Scheyvaerts, bought the villa – located between Eindhoven and Antwerp – and transformed it into a gorgeous manor. He first opened a restaurant with the emphasis on refined dining. The furnishing of the restaurant and the rooms betray an English influence. This contributes to the friendly atmosphere in the former management villa. The jolly and likeable host also plays a defining role. The rooms, named after desserts, have all the creature comforts of home and are furnished partly with art-deco furniture. On cold, wintry days the bar/lounge is the place to be to really relax next to the crackling wood fire.
Kasteel de Wittenburg
Kasteel De Wittenburg was built in 1899 by the aristocrat Helenus Marinus Speelman, a descendent of Cornelis Speelman, a 17th-century governor of the Dutch East Indies – modern-day Indonesia. Designed as a country retreat, this stately home has been run since the 1960s by the De Wittenburg Society as an international meeting centre, and has welcomed countless captains of industry, ministers, and foreign dignitaries. Each of the ten stylish guestrooms has an atmosphere of its own, an excellent bathroom and a view of the surrounding estate. The basement houses the contemporary French and Asian restaurant Sophie, named after Speelman’s wife, Sophie Adriënne baroness Sloet van Oldruitenborgh. The couple travelled widely as you can still see from the exquisite Chinese vases they brought home as souvenirs.
Landgoed Hotel & Restaurant Carelshaven
Carelshaven had an important function in the region from as early as 1772. It lies on the grand Twickel estate, which covers an area of forty-three square kilometres, and includes 150 farmhouses. The name Carelshaven refers to the harbour on the Twickelervaart, a waterway that once connected the little town of Delden with Amsterdam, via the river Regge and the Zuiderzee. The canal was constructed by Carel George, count of Wassenaer Obdam, who lived in Twickel castle. Carelshaven began as a modest bargeman’s inn, and has developed over the centuries to become a celebrated hotel. Its symmetrical shapes, wide veranda and white rendered walls give the hotel a 19th-century appearance. For many years the interior was in classic style, but in recent years, the new owners Alco and Evelyn van Berkel have gradually brought this illustrious hotel into the 21st century. A number of the guestrooms have been modernised, as have the restaurant and bar. The cuisine is contemporary, but the menu also includes classic seasonal dishes.
Landgoed Lauswolt and the Michelin-awarded restaurant De Heeren van Harinxma are an ultimate place of pilgrimage for bon vivants and are renowned for its relaxed atmosphere. Here, in the heart of Friesland, you have nature, top gastronomy and a variety of top facilities at your fingertips. The Golf Course of Golf & Country Club Lauswolt meanders pleasantly over the estate. Ultimate relaxation can be found in the health & spa. The dishes of chef Arjan Bisschop in the restaurant De Heeren van Harinxma are based on a classical style and prepared with the most beautiful Frisian seasonal products, whether or not from their own vegetable garden. De Heeren van Harinxma is the only restaurant in Friesland with a Michelin star. The second restaurant, Bistro Nijeholt (Bib Gourmand), brims with conviviality and tempts with catchy dishes and wines. The estate has everything in-house and invites to be discovered.
Enjoy the historic ambiance of this impressive castle on the edge of the Veluwe. At Kasteel Engelenburg you can eat, drink and sleep to an exceptional standard and have a splendid 9-hole golf course at your disposal. The English Lounge at Kasteel Engelenburg houses the largest collection of single malt whiskies in the Netherlands. Wine lovers will not be disappointed here either. In the 16th century the first owner of the castle, Jacob Schimmelpenninck van der Oye, traded in German wines. Nowadays the hotel specialises in South African wines. The rooms and suites are furnished partly in antique style, and are situated in the Coach House, the Orangery or in the Cape House, which has the atmosphere of a Cape winery. The fairytale view from the 19th century conservatory restaurant over the moat and golf course will transport you back to another era. Dinner is of course complemented with excellent South African wines.
It was in the early 20th century that Jonkheer Egbert Lintelo de Geer set about the construction of Kasteel Kerckebosch, a splendid castle in the woodland around the town of Zeist. Antiques and ornaments from restored churches and castles in the area give the interior its dis- tinctive style. There are two antique doors with cast iron knockers from the cathedral in Utrecht, and the fireplace in the salon came from an 18th- century Amsterdam canal house. During the recent refurbishments of the hotel, Cynthia Schell and Hans van Triest stylishly complemented the original interior with contemporary elements. The authentic hotel rooms are spread over two sections with a total of 5 different room types.
This former, partially wooden water mill with its monumental annexes is located on the southern edge of National Park Kellerwald-Edersee. It feels as if time has stood still here. The history of the Bärenmühle goes back to the 16th century. Over the past years the complex has been lovingly renovated and now houses comfortable rooms, suites and apartments. The furnishings in the Bärenmühle include a combination of antique manor style beds and Biedermeier furniture. The whole appears spacious, elegant and rustic.
The smallest castle in the Netherlands, Kasteeltje Hattem, nestles in Roermond city park. Surrounded by trees and greenery, complete with a moat and pond, this authentic castle now is a little paradise for connoisseurs. The former coach houses have been converted into comfortable hotel suites, spacious and light in colour with crisp interiors. The stylish restaurant is in the castle, open for lunch and dinner, featuring a gastronomic à la carte menu as well as a smaller lunch menu. In fine weather relax on the sunny terrace. The restaurant and the hotel are closed on Sundays after breakfast.
Landhuishotel De Bloemenbeek
Landhuishotel De Bloemenbeek is on a 12 acre estate on the rippling brook Bloemenbeek in the gently sloping Dinkel valley. A tasteful boutique hotel with history, style and allure. Most suites have their own terrace with a view of the theatrical landscape. Five suites are deemed ‘Grand’ as they have - in addition to sleeping quarters - a magnificent living area with sofa, armchairs and writing desks. The Manor Hotel’s grounds include a beautifully laid out restaurant garden and terraces, a romantic inner courtyard bordered by plane trees, a kitchen garden, environmental-friendly ornamental ponds, works of art and mature fruit trees. You will also find beehives from local beekeepers on the estate.
Kronenschlösschen is set in a private park in the picturesque town of Eltville-Hattenheim, not far from Wiesbaden, between the Rhine and the vineyards. The rooms and suites are tastefully and comfortably decorated. The Turmsuite in particular has an extraordinary history: it was here that in 1947, Konrad Adenauer, Theodor Heuss and Carlo Schmidt spent weeks writing the German constitution. The Rheingau region boasts one of the most beautiful landscapes in Germany. In the immediate area there are plenty of sights to see and historic buildings to visit.
Landgoed De Uitkijk
In the 1930s, this friendly hotel was a tea house, a stopping place for people, horses and carts. From the wooden lookout tower on top of the hill (‘uitkijk’ means ‘lookout’) you could gaze out over the landscape of Salland, with a view stretching far into Germany. Helen and Lars Kijftenbelt offer the same warm hospitality as the guests enjoyed in the olden days, but now in contemporary surroundings. And the view is as beautiful as ever! The hotel is surrounded by nature; you can cycle straight into the woods to enjoy the peace, quiet and gently rolling landscape. The terrace is tempting for a tasty lunch or a leisurely dinner. The decor in the hotel is warm, contemporary and refined, in English country house style. A splendid open fire with comfortable chairs create a homely atmosphere.
The tiny village of Meisenheim has been left unscathed by Europe’s conflicts, and the historic buildings are beautifully preserved. This wine hotel in Baroque style has been welcoming guests since 1699. A number of comfortable guestrooms are named after famous local vineyards or historical figures who have played a role in Meisenheim’s history. The bar in the atmospheric vaulted cellar, serving a wide selection of gins, tonics and whiskies, is well worth a visit. Chef and host Markus Pape, a Jeunes Restaurateur member, remains down-to-earth despite having spent years learning from the best chefs in the country. You can follow one of his cookery courses at Kochhaus Nicolas Appert. Café Meisentörtchen serves its own delicious house-made patisserie.
When the guilder was still legal tender in the Netherlands, the maker of the currency - JOH. Enschedé - was named on all bank notes. The building in which Hotel Restaurant ML is housed was formerly the Enschedé family home. For centuries the printing-office and type foundry were also active there. Among other things, the typefaces with which the notes were printed, were made here. During the remodelling, the architect successfully managed to preserve the authenticity of this historic building whilst at the same time creating a special hotel. The rooms are stylish and modern. Some still have original decorations and ornaments. The hotel is situated in the centre of Haarlem, on the beautiful, authentic Klokhuisplein.
OAXEN Krog & Slip
Years ago, the renowned Swedish Chef Magnus Ek and his wife Agneta Green left the remote island of Oaxen for Stockholm. Today, a visit to Oaxen Krog & Slip in Stockholm, combined with an overnight stay on board De Prince Van Orangiën, is a must for lovers of Scandinavian cuisine. Situated on the water front at the former shipyard on the island of Djurgården, Oaxen Krog is the jewel of the Oaxen trilogy. Stripped of superfluous detail or finery, the restaurant is all about food, diners and creativity. Oaxen Slip, next to an old slipway, is a perfect example of a Nordic bistro. Large windows let in plenty of light, model boats hang from the ceiling, and there is plenty of fresh fish on the menu.
Merlet lies at the edge of the pleasant village of Schoorl, surrounded by the widest area of sand dunes in the Netherlands. You can explore the picturesque dunes, woodlands and beach from the hotel. This unique hotel is now run by a dynamic second generation of the Bourgonje family. All the luxurious rooms have balconies, and in the souterrain you will find a heated swimming pool, as well as a spa and beauty salon, sauna, steam room and fitness area. Merlet’s culinary heart is its completely restyled Michelin-starred restaurant. Diners delight in the dishes created by Jonathan Zandbergen and served in an interior by designer John Breed - you can see the chef and his team at work in the open kitchen. The menu changes along with the seasons and offers classic and inventive dishes. Picnics and walks with a forest ranger are available on request and there are countless cycle paths and bridleways through the pine woods that cover the dunes.
Neem een uitgebreide time-out voor deze cultuurhistorische schat. Schlosshotel Hugenpoet is met recht uniek te noemen. Dat begint al bij het indrukwekkende, eeuwenoude interieur. Het is een plek voor gasten die alle verwachtingen graag bewaarheid zien worden. Het elegante Hugenpoet gaat al van generatie op generatie over op de Freiherrn von Fürstenberg. Iedere kamer is individueel ingericht, met liefde voor de details. De historische elementen betoveren u niet alleen in de kamers, maar zeker ook in het restaurant, de bar, feestzalen en salons. Schlosshotel Hugenpoet is een hotel met traditie, in een groene omgeving en met de steden Essen en Düsseldorf onder handbereik. Ervaar de rust in het prachtige kasteelpark waar u naar hartenlust geniet van de fraaie bomencollectie en vast een heerlijke plek vindt om te ontspannen. Het zal u goed doen.
In the small historic town of Monnickendam you will find Suitehotel & Restaurant Posthoorn. Napoleon Bonaparte stayed at this stately yet hospitable house in 1697. Upon entering this national monument building, you immediately sense the riches and opulence of the golden age. The small-scale hotel, only 12 km from Amsterdam, has luxurious suites and rooms where comfort and well-being are priorities. The owner, Marc Boeljon, was inspired by the most beautiful boutique hotels in Europe. Posthoorn’s restaurant is a culinary hotspot. The Head Chef combines classic French cuisine with ingredients from all over the world in a bold distinctive touch. For those who look for tranquility and natural wetlands, but with a big city within reach, Posthoorn is ideally located.
Once you have had a meal on the terrace of Schloss Eberstein you will realise: this is a unique place. The views over the Murgtal and the Black Forest are unforgettable and will inspire you to go for long walks or bicycle rides or a stroll through the historic town of Gernsbach.
Life on the French Riviera has so often been celebrated in song and prose. The blissful climate, the glorious landscape and, of course, the food made with sun-drenched ingredients are enough to put anyone in the best of moods. Royal Mougins Golf Resort is a place of peace and relaxation – whether you’re a golfer or not, because there’s so much to do at this resort. The widely acclaimed golf course features on many lists of the best golf resorts in Europe.
You will be hard pressed to find a nicer place for leisure or business meetings. Villa Beukenhof has so much to offer, the cosy bar is ideal for an aperitif or after dinner drink, a charming restaurant and a bistro with a touch of Paris, a grand terrace in the middle of the garden, a centuries old venerable beech tree, relaxing lounge chairs, wonderful hotel rooms, meeting rooms, venue rooms and a cigar room. The comfortable suites are well appointed. The suites are individually styled and have international names, such as Paris, New York, Dubai or Tokyo. Whether your preference is ultramodern and high tech, including shower with mood lighting or old-world charm with a four-poster bed from 1740, it is all there for you to discover and enjoy!
The Winselerhof from the 16th century was originally a charming country manor. Currently the manor farm is a unique hotel with Italian restaurant. Winselerhof is renowned for its wonderful atmosphere, traditional farmhouse charm and warm hospitality. Most of the rooms are located around the characteristic court yard. The hotel offers the perfect ambience with a crisp interior and marvellous view of Limburg’s countryside from the restaurant.
Unique Hotel Post Zermatt
The innovative and trendy Unique Hotel Post, located in the heart of Zermatt, opened its doors in 1875 as the third oldest hotel in Zermatt. Martin Perren and his wife Daniela Perren-Germanini have been the fifth generation owners since 2001.
Die Hirschgasse Heidelberg
Within the walls of this monumental building in Heidelberg, statesman Otto von Bismarck once raised his sword as a student and Mark Twain found inspiration for his book "A Tramp Abroad". There are still tangible reminders of the generous history of this special establishment, especially in the hotel's two restaurants.
De Nederlanden Restaurant & Boutique Hotel
This small boutique hotel is located in a historical building from 1680, on the banks of the river Vecht. Located in Vreeland, a small idyllic town centrally located between Amsterdam and Utrecht. Spend the night in one of the 11 minimalist designed rooms and suites that are inspired by Scandinavian and Japanese style. In the restaurant you can enjoy culinary creations at Michelin star level by Wilco Berends, meanwhile his wife Caroline Berends runs the hotel and restaurant. In the summer we recommend to take a dip in the river Vecht, use the swimming ladder provided by De Nederlanden to easily get in and out of the water.
Spending the night in a monumental building becomes reality at Nidum Boetiekhotel, which is opening soon. Nidum is currently working on the six hotel rooms, which are expected to open in the late summer of 2022. The 16th century building was transformed into a house of inspiration. The overall concept Nidum, which is Latin for 'nest', is a place for inspiration and awakening new ideas, where the focus is on interior design and art, it feels like a 'warm nest' here. This beautiful location, the Arsenaal and Grave, is where several showrooms, stores and Restaurant Ovum come together. A new addition is Nidum Boetiekhotel, the Arsenaal has been transformed into 6 beautiful rooms decorated by different interior designers where you can enjoy an overnight stay. As a result, that each room has its own unique character.
Leerhotel Het Klooster
Leerhotel Het Klooster is not only in a beautiful location, it also introduces you to its special history. The beautiful building is a national monument from 1952. In the 1950s, the Order of the Crusaders established a monastery here where they provided education and accommodation for travellers. Leerhotel Het Klooster is a place where historic charm and young hospitality talent meet, both the hotel and restaurant are run by students. Imagine yourself in the beautiful courtyard garden and relax by the pond. The Klooster is a hidden gem with the allure of a hotspot. It is the ideal base for discovering the beauties of Amersfoort and its surroundings.
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