Hotel Restaurant Valuas

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Fresh chic look on the Maas

Hotel Restaurant Valuas

Hotel Restaurant Valuas is located just outside Venlo, on the banks of the river Maas. The love of the hospitality industry has been ingrained in this family business from an early age. The dynamic and contemporary company has its home in a beautiful building. The comfortable rooms, which are well suited for both private and business stays, are beautifully and warmly decorated. Some overlooking the river Maas. The true lover of the traditional Dutch croquette should definitely visit Valuas. Eric Swaghoven is known for the Valuas Kroketterie where only the very best homemade croquettes in a wide variety can be tasted. Only prepared with the finest ingredients. Valuas has a restaurant and a brasserie. Brasserie La Vie by Valuas has been awarded with a Bib Gourmand by Michelin.

Fine products and pure flavours

Valuas & La Vie by Valuas

The restaurant focuses on classic craftsmanship based on fine products, pure flavours and authentic preparations. In the Brasserie, you can simply enjoy dishes that consist of high-quality primary products. In both the restaurant and the Brasserie, the wine list is beautifully coordinated with the cuisine. In the summer, lunch and dinner are served on the sunny terrace. From the terrace you have a view over the river Maas and the nature reserve the Maascorridor.

KEY FEATURES AND SERVICES

Bar
Gault Millau 15,5/20 - Valuas
Lekker 500 (#47) - Valuas
Bib Gourmand - La Vie by Valuas
Gault Millau 13/20 - La Vie by Valuas
Terrace with a view of the Maas
Directly on the Pieterpad
Right next to the Maascorridor nature reserve

SPECIAL FEATURES IN THE REGION

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Pieterpad

The Pieterpad, the hiking route from Pieterburen to the southernmost tip of Maastricht, is literally next door along the Maas.

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Venlo

The centre of Venlo is a 15-minute walk away. Once an important city of the Dutch Hanseatic League, today it is a lively provincial town.

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De Maasduinen

National Park De Maasduinen is a forest and heathland area, situated on an elongated sand ridge between the Maas and the German border.

Reviews

"Master Chef Eric Swaghoven knows the culinary ropes and offers a classic style of cooking that he complements with accents from other cuisines."

Gault Millau

"The 'living room' of Valuas is a cosy luxury brasserie where you can go all day long. An extensive breakfast, patisserie or an afternoon snack, a beautiful menu and three-course menu."

Michelin

Elegant and accessible

"The restaurant is classically and elegantly decorated, but at the same time accessible." - Gault Millau

Host: Koen van Agt en Tiago Ferreira  
Chef: Eric Swaghoven