Restaurant, Hotel & Spa Savarin

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Former country house Huize Zuidhoorn

Hotel & Spa Savarin

In the former country house Huize Zuidhoorn, that has been a beacon of hospitality for more than three centuries, you will find that today it is Restaurant, Hotel & Spa Savarin. Situated between two cities - stately The Hague and historic Delft - Savarin is a haven of tranquility, with its private wellness centre and the surrounding parkland. The city spa offers a swimming pool, Finnish saunas, infrared heat cabins, a Turkish steam bath and a hot tub. And the renovated hotel rooms offer a modern interior that not only exudes contemporary luxury but definitely does so. From new furniture to new colours on the walls and a completely new layout.

Exquisite and unforgettable evening

Restaurant Savarin & Bistro L'Entrée

Restaurant Savarin is a member of Les Jeunes Restaurateurs d'Europe. Chef Michiel Buker, F&B manager Coen Boonstra and Maître/Sommelier Eline van Zuiden combine their expertise, which ensures an exquisite and unforgettable evening with surprising wine and food combinations. The fine dining restaurant is known for its gastronomic cooking. You can expect fantastic creations from the French cuisine with international influences. In short, you can expect beautiful combinations with familiar products.

Key features and services

Bicycles available
Private Parking
Pet-friendly
Bar
Indoor pool
Gault & Millau 12/20
Lekker 500
Their very own gin "SavaGin"
Royal wellness, spa & beauty
Lounge terrace
Close to The Hague

Special features in the region

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City break

The Hague, Scheveningen, Delft and Rotterdam are all nearby and easy to reach.

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Royal cycle route

There are several cycle routes, including the Royal Cycle Route. It takes you past palaces, country estates and castles.

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City spa Spavarin

After an activity-packed day, return to the City spa Spavarin. Relax and enjoy the various wellness facilities.

Reviews

Restaurant, hotel & spa Savarin is considered a green oasis in the busy Randstad area. The kitchen offers French-inspired dishes, such as terrine of foie gras with cranberries, pistachio and brioche bread, or fried sweetbreads with pumpkin and Alkmaar groats.

Gault & Millau 12/20

Restaurant Savarin is known for its cooking skills and hospitality. Here, you can expect surprising creations from the French cuisine with international influences. The chef, maître and sommelier combine their professional expertise to ensure an exquisite and unforgettable evening at Restaurant Savarin.

Lekker

For the past 27 years, hospitality has been our top priority.

Host & Hostess: Patrick van Zuiden & Stephanie Nunes Querido 
Chef: Michiel Buker