Auberge De Campveerse Toren

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A beautiful lakeside inn

Auberge De Campveerse Toren

Idyllically situated on the banks of lake Veere, Auberge De Campveerse Toren, has been welcoming guests for more than 500 years. And not just any guest. William of Orange, founder of the Dutch Royal Family, ate his wedding breakfast here in 1575. The individually designed rooms contain a mixture of modern design and antiques. . Veere is a beautiful historic town, and the hotel is located right on the marina. The water beckons with a wide range of water sport options – why not hire a boat with a silent electric motor and cruise the Veerse Meer? Veere is a beautiful monumental town.

A view of the Veerse Meer

Auberge de Campveerse Toren

The menu offers plenty of attractive seafood dishes with fish and shellfish, and naturally, the renowned Oosterschelde lobster is on the menu during the season (from the 1st April to the 15th of July). The restaurant has a beautiful view of the Veerse Meer. You can also sit outside on the lovely terrace where you can enjoy a drink and dishes from the small menu.

Key Features and Services

Bicycles available
Garden or terrace
Gault & Millau 12/20
Cuisine with fish, shellfish and crustaceans
500 year old inn
Historical setting on the Veerse Meer
Situated on the harbour
Middelburg golf course 12 KM away

Special features in the region

Auberge de Campveerse Toren has a historical setting on the Veerse lake. The surroundings are perfect for walking and cycling. Nearby the hotel you can enjoy the beautiful beach that Walcheren has to offer.

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Sailing

Go sailing in a historic scow boat on the Veerse Meer.

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Bike riding

Take a bike ride along Walcheren's beautiful coast. Zeeland is known for its beautiful coast.

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Veerse Meer

There is a boat available in front of the hotel to take a cruise on the beautiful Veerse Meer.

Reviews

"De Campveerse Toren is located on the edge of the Veerse Meer, which offers a beautiful view. We enjoy local delicacies with a quenelle of pike-perch with shrimp and lobster sauce, cockles, Venus clams, samphire and crayfish. The wine list offers a wide selection."

Gault & Millau (12/20)

A gem on the coast.

“A gem on the coast with a phenomenal view and delicious dining.”- Hendrina van Cranenburgh 

Hostess: Hendrina van Cranenburgh 
Chef: Xavier Aelterman