A place to wander
Hotel de Sterrenberg
Hotel de Sterrenberg is located close to the western entrance to De Hoge Veluwe National Park, the heart of the Veluwe. The hotel’s warm interior is above all inspired by the beauty of nature. Natural materials such as natural stone, sturdy concrete and wood feature prominently in the hotel’s interior. Even the art work reflects nature. Hotel de Sterrenberg offers a lot of extras; there is a large indoor swimming pool, a warm relax pool with bubbles and jets, a fitness area, a tepidarium, a steam bath and saunas. Hotel de Sterrenberg offers the use of electric bicycles to discover the Park’s many attractions. Such as, the Kröller-Müller Museum, the Museonder and St Hubertus Hunting Lodge. National Museum Paleis Het Loo, with its stately palace garden and park, is a 15-minute drive away.
Pure and honest
Restaurant Cèpes
Restaurant Cèpes’ cuisine is pure and honest. The chef Robert Hartelman mainly sources local produce. The restaurant Cèpes' menu is international and seasonal and the decor is modern with natural elements. You can find the bar as part of the cozy lounge with a fireplace and a reading table with all kinds of newspapers and magazines.
Relaxing in nature
Hotel de Sterrenberg wellness
In the magnificent garden you can play table tennis and jeu-des-boules, this is located on the other side of the hotel. Or after a day of exploring the Veluwe you can return to Hotel de Sterrenberg and enjoy the extensive wellness. The wellness area contains a Finnish sauna, Turkish steam bath, wellness bath with jets and bubbles, indoor pool and a tepidarium. What better way to relax after a long day.
KEY FEATURES AND SERVICES
National Park De Hoge Veluwe
Attractions
Museum Palace Het Loo
REVIEWS
"Culinary enjoyment and peaceful sleep united under one roof. Chef Robert Hartelman takes care of the former aspect, preferably working with local, seasonal and organic products."
Gault&Millau 14/20
"Cèpes has something natural, the interior is both sleek and warm and combines a lot of wood with concrete. In short: it is a nice place to be. The chef likes to knock on the door of local suppliers to ensure quality. He combines French and Mediterranean to create fraîcheur and a nice variety of flavors."
Michelin
“Head out into the Veluwe!”
‘’Our message: head out into the Veluwe! There's so much to see. ‘’ - Liset Bom
Owner: Liset Bom
Chef: Robert Hartelman