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Are you looking for a fun getaway this winter? Or, are you already looking for a weekend break for next spring? The new QL Magazine has so much to offer. We've been up in the air with top-chef Angelique Schmeinck. She runs the only restaurant in the world in a hot air balloon.
Get to know QL's New Discoveries. Great news for all Francophiles: QL Hotels & Restaurants has set foot on the ground in France. With much pride we welcome Royal Mougins to the family of fine small- scale hotels with excellent cuisines.
Find a copy of the QL Magazine at any of the QL Hotels or click here to read the QL Magazine online.