Magnificent country house in the Achterhoek region
Hotel Villa Ruimzicht
The monumental building of Villa Ruimzicht was constructed in 1853 and, in 1868, was given a new purpose as a training institute for ministers of the Christian Philanthropic Institutions. Today, the impressive mansion still breathes history, yet has been fully transformed into a contemporary four-star hotel where character and comfort go hand in hand. The spacious guest rooms are decorated in elegant, light tones, offering a soothing ambiance that reflects the surrounding greenery. Throughout the hotel, the rich history is subtly woven into the high ceilings, authentic ornaments, and warm, welcoming atmosphere. In addition to two restaurants, the hotel features a stylish bar and an inspiring cooking studio where culinary creativity comes to life. Hotel Villa Ruimzicht is set within its own park filled with centuries-old trees and lush lawns. A 140-year-old sequoia stands as a silent witness over the estate, while the verandas and expansive terrace invite guests to unwind and enjoy tranquil moments outdoors.
Fresh products and good wines
Restaurant Lokaal
Chef Bjorn Massop, a proud native of the Achterhoek region, translates his love for this part of the Netherlands into dishes that are pure, honest, and sustainably crafted. At Hotel Villa Ruimzicht, history comes alive in a contemporary setting - a place where hospitality, authenticity, and refinement meet effortlessly. In Chef Massop’s kitchen, local produce and seasonal ingredients take center stage, resulting in a culinary experience deeply rooted in nature. At Restaurant Lokaal, awarded a Green Michelin Star, guests can indulge in a multi-course menu created by Chef Massop himself. The inviting Bar is the perfect spot for an aperitif, dinner, or digestif, where regional flavors shine through in every detail. Whether you’re here for a Higher Wine or Higher Tea, fresh products and excellent wines are at the heart of it all. Chef Bjorn Massop is among the first chefs in the Netherlands to be honored by Michelin with a Green Star for sustainable gastronomy.
Discover ‘De Buitenplaats’ – stay in Eco Lodges
De Buitenplaats - Eco Lodges
On the estate of Hotel Villa Ruimzicht, you’ll find a new and distinctive concept: De Buitenplaats. Here, nature, gastronomy, and design blend together seamlessly. Nestled amidst the greenery stand elegant Eco Lodges, sustainably designed and furnished with natural materials and warm tones that create a serene atmosphere. Large windows bring the outdoors in, while each lodge features a private terrace overlooking the park, a comfortable living room, a fully equipped kitchen, and a modern bathroom. But 'De Buitenplaats' is more than just a place to stay. On the adjoining estate, the chefs of Restaurant Lokaal - awarded a Green Michelin Star - cultivate their own vegetables, herbs, and flowers. From greenhouse to plate, everything here revolves around purity, flavor, and respect for nature. Guests enjoy the privacy of their own lodge combined with the culinary excellence of Villa Ruimzicht. De Buitenplaats is a tribute to sustainable living and refined hospitality - a place where tranquility, nature, and gastronomy meet in perfect harmony.
KEY FEATURES AND SERVICES
The Achterhoek
Doetinchem
Castles and manor houses
REVIEWS
"Lokaal refers not only to the past of Villa Ruimzicht (it used to be a school), but also to the fresh produce. Whether it's meat, fish or vegetables; the chef has all sorts of goodies from the region to create his modern dishes."
Michelin*
"The characteristic villa breathes romance and is surrounded by a beautiful park with centuries-old trees. Find a nice spot in the shade or take a seat around the imposing fountain, where you can enjoy the sun and a good glass of wine to give you an Italian holiday feeling."
Elle
QLUB Experiences
An once in a liftetime experience
Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why Hotel Villa Ruimzicht has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.
“Why fly in products from abroad?”
‘’Why fly in products from abroad when you can bring it here by bike?'' - Bjorn Massop
Host: Robin Overdreef
Chef: Bjorn Massop