Hotel Villa Ruimzicht
Magnificent country house in the Achterhoek region
Hotel Villa Ruimzicht
The monumental building of Villa Ruimzicht was built in 1853 and became property of the Christelijke Philantropische Inrichtingen (Christian Philanthropic Institutions) in 1868 and served as a training institute for ministers. The building has been completely transformed into a 4-star hotel, with spacious guest rooms decorated in mainly white tones, two restaurants, a bar and a cooking studio. Hotel Villa Ruimzicht is surrounded by its own park with unusual trees. There is a 140-year-old Sequoia tree and several lawns. There is a large terrace and several verandas. When the weather is nice, breakfast, lunch or dinner is served here.
Fresh products and good wines
At restaurant Lokaal, that has been awarded a Green Michelin star, you can enjoy several courses prepared by Chef Bjorn Massop. For an aperitif, dinner or digestive, you are welcome in the stylish Bar. The kitchen uses products from the region. You are at the right address for a high wine and high tea. Fresh products and good wines are the main focus here. Chef Bjorn Massop is one of the first chefs to be awarded a green star by Michelin for sustainable gastronomy.
KEY FEATURES AND SERVICES
SPECIAL FEATURES IN THE REGION
Castles and manor houses
"Lokaal refers not only to the past of Villa Ruimzicht (it used to be a school), but also to the fresh produce. Whether it's meat, fish or vegetables; the chef has all sorts of goodies from the region to create his modern dishes."
"The characteristic villa breathes romance and is surrounded by a beautiful park with centuries-old trees. Find a nice spot in the shade or take a seat around the imposing fountain, where you can enjoy the sun and a good glass of wine to give you an Italian holiday feeling."
QL Unique Breaks
EXPERIENCE THIS HOTEL IN ITS ENTIRETY
Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why Hotel Villa Ruimzicht has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.
“Why fly in products from abroad?”
‘’Why fly in products from abroad when you can bring it here by bike?'' - Bjorn Massop
Host: Robin Overdreef
Chef: Bjorn Massop