High tech, high touch
Notiz Hotel is located in the lively city of Leeuwarden. A hotel that stands out, and one where they see guests and the world around them differently. They look at matters in a different way and put a new spin on the experience. Which means that, as a guest, you will be positively surprised time and again. Notiz Hotel Leeuwarden is run by national and international students from Hotel Management School NHL Stenden. Led by professionals, these students make sure you get twice the attention and go the extra mile to make your visit unforgettable. They have adopted the principles of Dutch cuisine, carry them through throughout their hotel and consciously choose local and sustainable.
Honesty is the best policy
Honesty is the best policy. This is an old saying that Restaurant Wannee goes by, after all, honesty is what tastes best. Led by SVH Master Chef Albert Kooy, Restaurant Wannee consciously chooses the principles that he has formulated that form the basis of the Dutch Cuisine. This means that they present you with the best ingredients from Dutch soil and the richest culinary traditions they are familiar with in the concept of the New Dutch Cuisine. Honest, tasty, local dishes, without artificial flavours and where special vegetables and preparation methods play a major role. Pure and natural. The students are ready to welcome you with open arms and take you along in the experience.
Hand-picked hospitality training institutes
Experience the future of hospitality at one of our QL College hotels. We have partnered with a hand-picked collection of some of the best European hospitality training institutes. Each has its own teaching hotel to give young hospitality talent the opportunity to put their passion into practice, while being coached by leading professionals. Authentic hospitality depends on developing and encouraging professional skills and talent, which Quality Lodgings strives to support.
Key Features and Services
Special features in the region
“Be surprised by the hospitality of our students.”
"Be surprised by the hospitality of our Hotel Management School students."
- Marco ten Hoor - Hotel Management School Director
Hostess/ General Manager: Marijke de Beer
Chef: Albert Kooy