High tech, high touch
Notiz Hotel
Notiz Hotel is located in the lively city of Leeuwarden. A hotel that stands out, and one where they see guests and the world around them differently. They look at matters in a different way and put a new spin on the experience. Which means that, as a guest, you will be positively surprised time and again. Notiz Hotel Leeuwarden is run by national and international students from Hotel Management School NHL Stenden. Led by professionals, these students make sure you get twice the attention and go the extra mile to make your visit unforgettable. Here at Notiz Hotel, locality, and sustainability are deliberately chosen throughout the hotel.
Honesty is the best policy
Restaurant Wannee
Honesty is the best policy. This is an old saying that Restaurant Wannee goes by, after all, honesty is what tastes best. Using local and sustainable ingredients is at the heart of Notiz. Led by Peter Dantuma, Restaurant Wannee offers honest, tasty, local dishes, without artificial flavourings and where innovative cooking methods play a major role. Pure and natural. The students are ready to welcome you with open arms and take you along in the experience.
QL College
Hand-picked hospitality training institutes
Experience the future of hospitality at one of our QL College hotels. We have partnered with a hand-picked collection of some of the best European hospitality training institutes. Each has its own teaching hotel to give young hospitality talent the opportunity to put their passion into practice, while being coached by leading professionals. Authentic hospitality depends on developing and encouraging professional skills and talent, which Quality Lodgings strives to support.
Key Features and Services
Oldehove
Prinsentuin
Fries museum
QL Unique Breaks
EXPERIENCE THIS HOTEL IN ITS ENTIRETY
Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why Notiz Hotel has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.
“Be surprised by the hospitality of our students.”
"Be surprised by the hospitality of our Hotel Management School students." - Marco ten Hoor - Hotel Management School Director
Host/ General Manager: Shaun Broers
Chef: Peter Dantuma