Boutique Hotel & Restaurant Broederenklooster
Historic stay in a living monument
Boutique Hotel & Restaurant Broederenklooster
Step inside Broederenklooster and you enter a world where history is tangible and every detail tells a story spanning centuries. This former monastery, dating back to the early 13th century, is one of Zutphen’s oldest stone buildings. Thick monastery walls and gothic windows recall the era of Count Reinoud I and the monks who lived, worked, and prayed here. Today, the fifteen guest rooms—housed in the monumental dormitory—offer a rare blend of authentic atmosphere and modern comfort. Sleep beneath ancient beams, wake up to views of the secluded cloister garden, and find a harmony of tranquility, luxury, and character: generous beds, stylish bathrooms, individually controlled air conditioning, and subtle design touches. Instead of a buffet, breakfast is a refined three-course affair, served at your table—small, elegant dishes to start the day in style. The team’s personal attention and deep respect for the building’s history are felt in every gesture, from the warm welcome to the stories the walls seem to whisper. From Broederenklooster, you can explore the very best of Zutphen: stroll through medieval alleys, admire the monumental Broederenkerk, or immerse yourself in art and culture at one of the city’s museums. This is not just a hotel stay—it’s a chance to experience living heritage, where the past and present intertwine in remarkable ways.
Open kitchen, craftsmanship, and local flavors
Broederenklooster restaurant
At the heart of Broederenklooster, culinary energy is palpable. Chef Niels van Dooijeweert and his brigade honor French classics, infusing every dish with a contemporary signature. The open kitchen is the beating heart: guests are greeted by the rhythm of pans, the aroma of freshly baked bread, and a front-row view of true craft in action. Whole fish and cuts of meat are prepared on-site, sauces and pastries are made daily, and the finest ingredients arrive straight from local farmers, growers, and fishermen. The menu moves with the seasons, offering tasting menus, à la carte dishes, small amuses, or finger food. On Fridays and Saturdays, the kitchen serves only multi-course menus of four or more courses—a deliberate choice to guarantee the highest level of quality. The deep wine cellar houses a special selection for tastings, while house-brewed beers and creative gin tonics add to the experience. Service, led by Marieke Löhr, is expert yet relaxed. No stiff formality here, but a warm, personal approach where enjoyment comes first. Special requests or allergies? Share them in advance and the kitchen will gladly accommodate, with the exception of fully vegan or lactose-free diets due to the French tradition.
Key Features and Services
Zutphen
The river IJssel
Museum MORE
Reviews
"The atmosphere of this former 13th-century monastery—now a restaurant and hotel—has been beautifully preserved, with many authentic elements recalling its rich past. Brand new is the open kitchen, where chef Niels van Dooijeweert and his team can be seen at work: focused, yet clearly enjoying themselves. The same applies to the attentive and relaxed service led by Marieke Löhr. The use of high-quality ingredients is evident from the very first amuse-bouches. The menu is thoughtfully composed, fairly priced, and highly popular, though on this occasion the choice is made à la carte. Sweetbreads with vol-au-vent, Dutch shrimp, and morels make a confident impression, as does the monkfish with oxtail and capers, served as a dish for two. Baba au rhum with tropical fruit and meringue provides a satisfying final touch."
Gault&Millau 15/20
“Passion and culinary devotion.”
"My mission is to share my passion and culinary devotion here in the monastery kitchen." - Niels van Dooijeweert
Hostess: Marieke Löhr
Chef: Niels Minkman & Niels van Dooijeweert