BETWEEN NATURE AND ELEGANCE
CHÂTEAU DE VIGNÉE
On the banks of the River Lesse, surrounded by the deep greenery of the Ardennes, lies Château de Vignée – an intimate castle hotel where nature and elegance meet in quiet harmony. Once a historic hunting estate, the château has been lovingly restored with remarkable attention to detail; original beams, stonework, and ornaments blend seamlessly with clean modern lines, warm textures, and carefully curated art and lighting. With only 24 rooms and suites, the house remains deliberately small in scale. Each room has its own layout and character, yet they all share the same signature: soft tones, natural materials, comfortable beds, and views of the forest or the river. Some rooms feel like a cozy cocoon, while others open toward the landscape – always offering a calm, understated sense of luxury that invites you to settle in. Hospitality here is genuinely personal. General Manager Elodie François and her team prefer to know their guests by name rather than room number. Service is attentive yet discreet, with an eye for the small details that elevate a stay – from the moment of arrival to the final farewell. The château’s location in the heart of nature is one of its greatest charms. Step outside and you’re immediately on the walking paths along the Lesse, in the surrounding forests, or heading toward nearby villages. Inside, serenity reigns; outside, winding riverbanks and wooded hills await. Intimacy, space, and a profound sense of calm make this château a place where you feel at home quickly – yet wonderfully far away from everyday life.
ARDEN* – Terroir-Driven Cuisine with a Star
RESTAURANT ARDEN*
Under the leadership of chef Marius Bosmans, ARDEN* celebrates the richness of the Ardennes terroir with a cuisine that is pure, precise, and deeply expressive. Much of what appears on the plate comes directly from the château’s own greenhouse and kitchen garden or from the immediate surroundings. Vegetables, herbs, game, and dairy take center stage in dishes that may appear simple at first glance, yet reveal extraordinary finesse upon tasting. Bosmans - with experience at renowned restaurants such as Hertog Jan, Boury, and Nuance - is known for his meticulous attention to detail and his talent for bringing ingredients together in perfect harmony. Signature dishes like the impeccably prepared langoustine - served warm or cold - and the visually stunning banana tart showcase his refinement and creativity. Each season is honored in its purest form; only the best nature has to offer at that very moment earns a place on the menu. ARDEN* holds 1 Michelin star and 16/20 Gault&Millau, and chef Bosmans was named Young Chef of the Year 2024. The wine list - awarded Wine List of the Year 2021 - reflects the same terroir-driven philosophy: a carefully curated selection of characterful wines, with a strong focus on thoughtful pairings and surprising discoveries. Dining at ARDEN* is not a classic luxury experience - it is an intimate, deeply personal encounter with the region, elevated to the highest level.
BISTRONOMIC WARMTH BY THE LESSE
LOUNGE BY CHÂTEAU DE VIGNÉE
Lounge by Château de Vignée is the bistronomic heart of the castle: a warm, intimate space where you settle in for a relaxed yet refined meal. Under the guidance of chef Romuald Blyweert, everything revolves around seasonal, ingredient-driven dishes with an accessible signature. Creative, precise, and always full of flavor. The kitchen celebrates the seasons with dishes that feel familiar, yet reveal an extra layer of depth. Crisp vegetables, delicately cooked fish, succulent meats, and exceptional desserts form the foundation. Blyweert’s patisserie is a highlight in itself: elegant, well-balanced creations that bring every meal to a joyful close. With 13/20 Gault&Millau, Lounge has secured its place on the culinary map while maintaining its relaxed character. The atmosphere is informal, with attentive service and a wine selection that appeals both to connoisseurs and curious explorers. It is the ideal spot for a long lunch, a cozy dinner, or a glass of wine with small plates after a day in nature. Lounge by Château de Vignée is the place where the castle begins to feel like a second home.
WELLNESS BETWEEN FOREST AND RIVER
Wellness Château de Vignée
The wellness center at Château de Vignée welcomes you into a pure, calming environment deeply connected to nature. Everything seems to slow down here: the soft light, the silence of the castle, the gentle rhythm of the Lesse just outside. The spa invites you to explore a variety of wellness rituals. Indoors, you’ll find the pool and the hammam - a warm, enveloping world where tension gradually melts away. Outside, the Finnish sauna awaits with views of the riverbank: as you gaze over the landscape, the heat gently releases all remaining stress. Both hotel guests and non-residents are welcome to experience a moment of true well-being. Château de Vignée works with Gemology products, allowing you to fully benefit from the natural strength and healing properties of gemstones. The therapists offer unique, effective, and sensory treatments, ensuring a warm and personal welcome. In this spa, the senses are indulged, bodies unwind, and minds are recharged. All you need to do is let go - the rest happens almost naturally. The wellness facilities are accessible daily for hotel guests; treatments are available by appointment.
KEY FEATURES AND SERVICES
NATURE WALKS ALONG THE LESSE
CAVES OF HAN
WINE TASTING IN THE HISTORIC WINE CELLAR
Reviews
One star: refined cuisine The Ardennes reveal all their beauty in this elegantly designed restaurant. You dine in the modern extension of a beautifully restored château (be sure to book a room!), and thanks to the large windows, you enjoy captivating views of the surrounding greenery. The peaceful terrace overlooks the River Lesse. What a setting! Nature lies at your feet here, and chef Marius Bosmans draws brilliant inspiration from it. Homegrown vegetables and regional products shine in technically precise dishes. The chef enjoys using aromatic accents to support the main ingredient. Lightly warmed garden herbs and a vin jaune jus form the perfect accompaniment to subtle dry-aged North Sea turbot and razor clams. That same jus also elevates an original risotto with pine nuts, broccoli oil, and poached broccoli stem. Chef Bosmans brings flavors to life with a subtle citrus-driven freshness. And the purity of his plates is not the only surprise awaiting you here - just wait until you open the wine bible!
Michelin*
This Ardennes restaurant, housed in the recently renovated Château de Vignée, is the place for food lovers seeking a top-level culinary experience. Marius Bosmans, Young Chef of the Year for Wallonia in 2024, serves masterfully crafted dishes deeply rooted in the terroir. The mackerel tartare with green apple, kohlrabi leaf, and bergamot oil is wonderfully refreshing. Perfectly cooked sea bass shines in a beurre blanc with fermented asparagus jus, accompanied by pieces of white asparagus, anchovies, and Peruvian aji amarillo - a true showcase of balance, technique, and emotion. Quercy lamb is lightly smoked over hay and served with crisp green asparagus and wild garlic espuma. For dessert, we choose Gariguette strawberries with Faisselle cheese, rhubarb, and meringue. The attentive and efficient service provides a seamlessly orchestrated experience. Each plate is presented with precision and expressive detail, then paired with one of the 16,000 bottles from the château’s impressive wine cellar. An exceptional dining experience in a refined and serene setting.
Gault&Millau 16/20
“Hospitality that feels truly personal”
"Between nature and elegance, we offer hospitality that feels truly personal." - Elodie François
Host: Elodie François
Chefs: Marius Bosmans & Romuald Blyweert