Gastronomic stardom in the Limburg Hills
Château Wittem
Château Wittem is a place where old charm and modern fine dining come together. The Holy Roman Emperor Charles V stayed here, as did William of Orange. The Wilden family transformed this historic castle into a contemporary boutique hotel with an excellent restaurant. From the 18th century to the 1950s, the castle was the residence of the Merckelbach family, and they were the last to use it as a home. The atmosphere of the decor in the 12 guestrooms is ‘French chic’ and boast classic elegance. Each room has a name and a story related to important figures in the castle’s long history, which goes back to 1125. Restaurant Julemont is named after knight Winand van Julemont, who moved into the chateau around 1200. Chef Fabiano Palombini brings energy, new ideas and top gastronomy to Wittem. The restaurant serves French classics and regional favourites. Wittem is located between Maastricht and Aachen, but Belgium is also just around the corner.
French classics
Restaurant Julemont
Restaurant Julemont, named after knight 'Winand van Julemont', who occupied the castle around 1200, is renowned for its refined culinary experience. With the arrival of chef Fabiano Palombini, the team of talented chefs brings French classics back to life, with dishes like oysters, lobster, and foie gras, paired with carefully selected wines or champagne. In addition, the finest regional dishes are prepared using local products. The atmospheric wine cellar is a hidden gem of Château Wittem, where you can select exclusive wines under expert guidance for an unforgettable dining experience. When the weather allows, dining on the terrace is highly recommended, offering a stunning view of the castle garden with its imposing monumental trees. A place where time seems to stand still.
KEY FEATURES AND SERVICES
Maastricht
Contemporary art
Limburg Hills
Reviews
"Beautifully located restaurant in a historical monument whose roots go back to the Middle Ages and which has recently been completely renovated as a boutique hotel. Chef Guido Braeken, who worked with Ralf Berendsen as sous-chef, brings a contemporary cuisine with a clear focus on noble ingredients. A chef with great potential! In addition to the splendid meal, sommelier Philipp Bock puts forward an exclusive wine list with which he compliments every dish. Not to be missed."
Gault&Millau 17/20
"A beautiful, high-end boutique hotel in the historic Castle Wittem. In the middle of the widened, green countryside, the perfect base for a beautiful walk or cycle trip. Enjoy the peace and quiet and each other, and in the evening, let the taste buds be tempted away in the in-house Restaurant Julemont."
Chapeau Magazine
QL Unique Breaks
EXPERIENCE THIS HOTEL IN ITS ENTIRETY
Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why Château Wittem has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.
“Awaken your senses.”
‘’Relax, unwind and awaken your senses.'' - Victoria Wilden
Hostess: Victoria Wilden
Chef: Fabiano Palombini