Experience 5 star Superior Hospitality
La Butte aux Bois
Nestled in the lush greenery of Hoge Kempen National Park, La Butte aux Bois is a true sanctuary. Built in 1924 for Knight Lagasse de Locht, the estate was transformed into a contemporary hotel some sixty years later. The property beautifully blends historic character with modern design, from idyllic terraces to landscaped gardens featuring mature trees, ponds, and sculptures. Spacious, stylish guest rooms are located in the Manor, the Villa across the way, or in La Forêt. This charming setting, along with an array of amenities, makes La Butte aux Bois the ideal place to unwind. With its ‘Shiseido Institute’ Spa, La Butte aux Bois offers an unparalleled wellness landscape of 1,350 m², including a private fitness club - elevating the concept of wellness to a new level. The stunning spa garden merges seamlessly with the landscape of Hoge Kempen National Park. La Butte aux Bois is Green Key certified, the leading international eco-label for sustainable tourism and leisure businesses. The hotel actively reduces its ecological footprint by conserving energy and water, offering local and organic products at breakfast, avoiding single-use packaging, and using environmentally friendly cleaning products.
Fine Dining Reinvented
La Source
La Source marks a new chapter in the culinary journey of La Butte aux Bois. Led by Chef Ralph Hermans and Sommelier David Aerts, this fine dining restaurant is a tribute to refinement, rhythm, and tranquility. The cuisine combines classical techniques with modern creativity, allowing pure seasonal flavors to shine. Every dish is elegant and balanced, with a keen eye for contrast, detail, and deep respect for the ingredients. The name La Source refers not only to the surrounding nature of Hoge Kempen National Park, but also to the source of inspiration itself: the interplay between craftsmanship, terroir, and inventiveness. Here, skill and innovation flow together to create a gastronomic experience at the highest level, awarded 15/20 by Gault&Millau. Guests are welcomed into a warm, timeless setting with service that is both discreet and deeply personal.
Accessible indulgence with a surprising twist
BISTRÔT LE CIEL
At Bistrôt Le Ciel, you taste the world with a French-Belgian flair. Chef Pieter Beurskens blends classic flavors with international influences, creating approachable dishes that consistently surprise and delight. Gault&Millau awarded the restaurant 12/20 points — a fine recognition of the creative bistronomy on offer. The interior of Le Ciel tells a story of its own: a transparent space where a subtropical tree sets the stage for an eclectic collection of ammonites, gogottes, crystals, and minerals — a tribute to the earth and its treasures, carefully curated by Jochen Leën. The lush outdoor terrace with an open-air bar invites relaxed moments, perfect for sipping a cocktail in the sun. In the morning, Le Ciel serves a luxurious breakfast with bubbles, seasonal local products, and à la carte dishes. External guests are warmly welcomed, and the breakfast experience is also available as a gift arrangement. A sensory start to your day — especially in summer on the terrace.
A refined hideaway for cocktail lovers
BAR PAPILLON
Bar Papillon is where life slows down. This stylish cocktail bar, overlooking the vibrant Bistrôt Le Ciel, radiates atmosphere, elegance, and ease. Whether you're stopping by for an apéritif, a digestif, or a late-night cocktail, you're always welcome to savor the moment. The menu features carefully selected champagnes by the glass, signature cocktails, and an impressive whisky collection — including an exclusive range from The Macallan. Each drink tells a story, just like the space itself, which invites conversation and wonder. Bar Papillon is open from 12:00 PM to midnight (until 1:00 AM on Fridays and Saturdays) and serves as the beating heart of the hotel — where inspiration and hospitality meet.
Wellbeing in Harmony with Nature
Spa & Wellness Shiseido Institute
Indulge in a rich experience of nature and well-being at the 1350 m2 eco-chic Spa Retreat. The Shiseido Institute is immersed in a garden with terraces that blend in with the surrounding Hoge Kempen National Park, fading the barriers between the outdoor and indoor areas. Relax in the indoor pool, panoramic sauna, Hamam, outdoor jacuzzi, Yoga room as well as the use of first-class fitness equipment of daily activities in the gym. For guests who have booked spa treatments, the "Spa Lounge" is exclusively available. Here, delicious and light meals are served, healthy snacks, smoothies and also beauty food, which support the process of skin revitalization.
KEY FEATURES AND SERVICES
The Hoge Kempen National Park
Wine Castle
Maastricht, Liege and Aken
Reviews
Bistrôt Le Ciel is the bistro that looks like an enchanted forest, located in Hotel La Butte aux Bois, right in the heart of the Limburg paradise for walking and cycling near Lanaken. Chef Pieter Beurskens serves up timeless classics with a modern twist. Highlights of the evening include asparagus risotto finished with taleggio espuma and veal ravioli with summer truffle, followed by a trio of lamb — fillet, cutlet, and croquette — accompanied by spring vegetables and Madeira sauce. For dessert: a strawberry bavarois on a crisp biscuit, topped with fresh strawberries.
Gault&Millau 12/20
QLUB Experiences
An once in a liftetime experience
Quality Lodgings loves nothing more than to pamper you thoroughly. That’s why La Butte aux Bois has created a QLUB Experience. Each QLUB Experience is more than just an overnight stay; it is a carefully curated arrangement that combines luxury and personality, exclusively available to Mastercard cardholders.
“Timeless elegance and tranquility.”
"Nestled in nature's embrace, La Butte aux Bois radiates timeless elegance and tranquility." - Jessy Brepoels
Host: Jessy Brepoels
Chef La Source: Ralph Hermans
Chef Bistrôt Le Ciel: Pieter Beurskens