History, beautiful nature and culinary delights
Forsthaus Heiligenberg
In the official clean air region of Bruchhausen-Vilsen, surrounded by beautiful gently rolling hills, lies Forsthaus Heiligenberg. The Forsthaus offers a mixture of history, splendid nature and culinary delights and is within an hour’s drive of Bremen and Hannover. In the Middle Ages the Norbertine monastery Heiligenberg, from which the hotel derives its name, could be found here. The magical surroundings featuring ravines, wells and picturesque fields, offer countless opportunities for picnics, cyclists and hikers. The roomy and luxurious guest quarters are stylishly furnished. The suites have private terraces. Weather permitting, breakfast, lunch and dinner are served on the large terrace. The 4-hectare grounds allow plenty of space to relax and enjoy the peace and quiet. Flowers, fruit and herbs in delightful colours and soothing fragrances will surely boost your senses. Your taste buds will be tickled in the restaurant, where regional and seasonal dishes are served.
Ingredients from your own garden
Forsthaus Heiligenberg restaurant
The restaurant is located in the historic Woodland House with great attention to a stylish interior. The stylishly furnished restaurant in the historic Forsthaus contributes to a cozy ambience. Inspired by seasonal, local produce the kitchen brigade creates time and time again refined, fresh culinary delights. Here you can enjoy pure flavors and a variety of wines. The so-called tasting menus let you experience the diversity of the various dishes. Many ingredients come from the hotel's own herb garden. The welcoming atmosphere and open fire in the colder time of year create a romantic ambiance. The impressive wine list contains many renowned white and red wines, German and international, as well as various top quality Champagnes. Vinologist Juliane Brüning will be delighted to be of assistance by choosing and accompanying wine to your meal
KEY FEATURES AND SERVICES
“Life is not the sum of time.”
‘’Life is not the sum of time, but the sum of experiences.'' - Adelheid & Juliane Brüning
Host: Adelheid & Juliane Brüning
Chef: Kay Masan