Historic stay in the heart of Groningen
Hotel Corps de Garde
Experience the charm of a stay where history and contemporary comfort come together. At Hotel Corps de Garde, everything revolves around personal attention and genuine hospitality - from the warm welcome to waking up refreshed in one of the 19 inviting rooms. Each room offers a sense of history while featuring all modern amenities. Located on the picturesque Oude Boteringestraat in the heart of Groningen, this former 17th-century guardhouse is the perfect starting point for exploring the city. Take a moment for yourself in the stylish lounge, or let yourself be inspired by the unique atmosphere of this historic building. Are you looking for a place where you truly feel seen as a guest? Hotel Corps de Garde invites you to experience it for yourself - whether for a short stay or a relaxing weekend getaway.
Culinary discovery at Restaurant Blumé
Restaurant Blumé
Restaurant Blumé, the gastronomic heart of Hotel Corps de Garde, offers an unforgettable culinary experience. Led by Chef Henrice Dijks, awarded 13.5/20 points in Gault&Millau and recognized in both the Michelin guide and Lekker500, Blumé serves seasonal dishes that blend the best of local cuisine with international influences. With a focus on recognizable flavors and quality ingredients, Blumé takes you on a culinary journey, with each dish thoughtfully crafted using herbs and spices from around the world. The restaurant’s ambiance, combining modern design with historic charm, makes it the ideal setting for a romantic dinner or celebratory evening. Blumé has become a culinary hotspot, celebrated by locals and earning an outstanding reputation beyond the city walls. Indulge in a unique dining experience in one of Groningen’s most remarkable settings.
Atmospheric and seasonal indulgence
Restaurant Corps de Garde
Start your day right with a fresh breakfast, served daily from 7:00 AM in the atmospheric restaurant at Corps de Garde. The menu is filled with seasonal dishes and local specialties, curated by chef Jarno Lucas, where classic flavors are given a surprising modern twist. Whether you’re in the mood for a great cup of coffee, a leisurely lunch, or a cozy drink with views of the city center, you’re welcome here at any time of day. The restaurant is open seven days a week until 11:00 PM. Here’s a little sneak peek: starting in February, Souterrain 1634 will also open its doors as a permanent restaurant concept within the hotel. Keep an eye on Hotel Corps de Garde and get ready to be surprised by this new culinary destination soon.
KEY FEATURES AND SERVICES
Groningen
Groninger Museum
Martinitoren
“ Traces of time”
"At Corps de Garde, the traces of time—both past and present—are tangibly present, perfectly complementing the city's historic backdrop." - Jan & Marloes Akkermans
Owners: Jan & Marloes Akkermans
Chefs: Henrice Dijks & Jarno Lucas