Hotel Corps de Garde

Historic stay in the heart of Groningen

Hotel Corps de Garde

In the historic Oude Boteringestraat in Groningen lies Hotel Corps de Garde, a boutique hotel nestled within a beautifully renovated 17th-century guardhouse. This unique building, once designed to protect the city, still breathes stories of the past. History permeates the building, with features like the visible old city wall and distinctive elements such as the imposing cornice. These authentic features blend effortlessly with the colorful, modern interior, infusing each space with a warm ambiance. Following a major renovation, the hotel now offers 19 charming and idyllic rooms that combine history with contemporary comfort. Here, every guest is welcomed with personal attention and a served breakfast, making for an extra special start to the day. Hotel Corps de Garde is the perfect place to begin your adventure in Groningen, where past and present meet and offer you a place to truly unwind.

Culinaire ontdekking bij Restaurant Blumé

Restaurant Blumé

Restaurant Blumé, the gastronomic heart of Hotel Corps de Garde, offers an unforgettable culinary experience. Led by Chef Henrice Dijks, awarded 13.5/20 points in Gault&Millau and recognized in both the Michelin guide and Lekker500, Blumé serves seasonal dishes that blend the best of local cuisine with international influences. With a focus on recognizable flavors and quality ingredients, Blumé takes you on a culinary journey, with each dish thoughtfully crafted using herbs and spices from around the world. The restaurant’s ambiance, combining modern design with historic charm, makes it the ideal setting for a romantic dinner or celebratory evening. Blumé has become a culinary hotspot, celebrated by locals and earning an outstanding reputation beyond the city walls. Indulge in a unique dining experience in one of Groningen’s most remarkable settings.

Atmospheric and seasonal indulgence

De Brasserie

At De Brasserie in Hotel Corps de Garde, enjoy a relaxed breakfast, a tasty lunch, or an elaborate dinner in a cozy, informal setting. Located within the hotel’s historic building, De Brasserie offers a menu filled with seasonal dishes and local specialties. In collaboration with Restaurant Blumé, a new "TIJDSmenu" is presented every three months, allowing guests to enjoy culinary delights with a changing thematic twist. Whether you’re here for a quick bite or a leisurely dinner with friends, De Brasserie has something for everyone. With its warm and welcoming atmosphere, it’s also the perfect spot to unwind with a fine glass of wine or a sharing platter, all while taking in the charming view of Groningen’s picturesque city center.

KEY FEATURES AND SERVICES

17th-Century Historic Building
Located in the heart of Groningen
Old city walls visible within the building
Unique rooms in a historic building
Mentioned in the Michelin Guide - Restaurant Blumé
Featured in Lekker500 - Restaurant Blumé
Gault&Millau 13/20 - Restaurant Blumé
Herbs and spices from around the world
Bicycles available
Wheelchair-friendly

Special features in the region

The surroundings of Hotel Corps de Garde in Groningen offer a beautiful blend of history and culture. Located in the heart of the city, you can stroll through charming streets lined with monuments, including the iconic Martini Tower. Art lovers will find the Groninger Museum a must-visit, showcasing an impressive collection of modern and contemporary art. The vibrant city also has numerous lively squares and hidden gems to discover, allowing you to fully experience the unique atmosphere of Groningen.

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Groningen

Groningen, a vibrant city full of history and culture, offers a perfect blend of… Read more
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Groninger Museum

The Groninger Museum, known for its striking architecture, is a must-see for art… Read more
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Martinitoren

The Martinitoren, the symbol of Groningen, stands at 97 meters as the tallest bu… Read more

Traces of time

"At Corps de Garde, the traces of time—both past and present—are tangibly present, perfectly complementing the city's historic backdrop." - Jan Akkermans

Owner: Jan Akkermans
Chef: Henrice Dijks