Historic stay in the heart of Groningen
Hotel Corps de Garde
Experience the charm of a stay where history and contemporary comfort come together. At Hotel Corps de Garde, everything revolves around personal attention and genuine hospitality - from the warm welcome to waking up refreshed in one of the 19 inviting rooms. Each room offers a sense of history while featuring all modern amenities. Located on the picturesque Oude Boteringestraat in the heart of Groningen, this former 17th-century guardhouse is the perfect starting point for exploring the city. Take a moment for yourself in the stylish lounge, or let yourself be inspired by the unique atmosphere of this historic building. Are you looking for a place where you truly feel seen as a guest? Hotel Corps de Garde invites you to experience it for yourself - whether for a short stay or a relaxing weekend getaway.
Culinary discovery at Restaurant Blumé
Restaurant Blumé
Restaurant Blumé, the gastronomic heart of Hotel Corps de Garde, offers an unforgettable culinary experience. Led by Chef Henrice Dijks, awarded 13.5/20 points in Gault&Millau and recognized in both the Michelin guide and Lekker500, Blumé serves seasonal dishes that blend the best of local cuisine with international influences. With a focus on recognizable flavors and quality ingredients, Blumé takes you on a culinary journey, with each dish thoughtfully crafted using herbs and spices from around the world. The restaurant’s ambiance, combining modern design with historic charm, makes it the ideal setting for a romantic dinner or celebratory evening. Blumé has become a culinary hotspot, celebrated by locals and earning an outstanding reputation beyond the city walls. Indulge in a unique dining experience in one of Groningen’s most remarkable settings.
A lasting culinary experience at Corps de Garde
Souterrain 1634
Souterrain 1634 has officially opened its doors as a permanent restaurant concept within Hotel Corps de Garde. In the historic cellar, you can enjoy an intimate dinner every Thursday, Friday, and Saturday, where vegetables take center stage and the seasons lead the way. Chef Henrice Dijks (Restaurant Blumé), together with colleague Jarno Lucas (Hotel Corps de Garde), has created a distinctive menu in which vegetables play the starring role. Guests choose from six refined vegetarian dishes, with the option to add fish or meat supplements. This concept aligns with the growing trend of flexible and sustainable dining. The intimate setting ensures a unique and personal experience. Souterrain 1634 is the place to be for gastronomy enthusiasts who love to be surprised, right in the heart of Groningen. Reserve your table and experience the distinctive atmosphere and culinary vision of Souterrain 1634 at Hotel Corps de Garde.
KEY FEATURES AND SERVICES
Groningen
Groninger Museum
Martinitoren
Reviews
"Restaurant Blumé feels like a warm embrace in the heart of Groningen, a city that invites you to linger. Chef Henrice Dijks has been a steady presence here for many years, cooking seasonally with products sourced from the region. Think of briefly seared plaice fillet with cauliflower crumble, a touch of sourdough, and a beautifully reduced chicken jus that pairs surprisingly well with the fish. Or a classic yet perfectly executed beef tenderloin with asparagus foam, spinach reduction, and an XO-infused jus. Attentive service, excellent timing, and the relaxed guidance of the sommelier add to the pleasure."
Gault&Millau 13.5/20
“ Traces of time”
"At Corps de Garde, the traces of time—both past and present—are tangibly present, perfectly complementing the city's historic backdrop." - Jan & Marloes Akkermans
Owners: Jan & Marloes Akkermans
Chefs: Henrice Dijks & Jarno Lucas