Hotel Restaurant de Echoput
Enjoyment in harmony with the Veluwe nature
Hotel Restaurant de Echoput
At Hotel Restaurant de Echoput, it's all about gastronomic enjoyment in harmony with the Veluwe nature. In 1955, the Klosse family acquired this unique location and transformed the original tea house 'De Echo' into a leading 5-star hotel. Located in the lush forests of Paleis Het Loo near Apeldoorn, the hotel offers 42 comfortable rooms and suites, each with breathtaking views of the surrounding centuries-old trees. Guests can enjoy modern facilities, including a game bar, exclusive meeting rooms, cooking studio, heated indoor pool, fitness center, and a small sauna, all designed to ensure a luxurious and relaxing stay. The nearby hiking and cycling routes offer plenty of opportunities to explore nature and enjoy this unique wildlife area.
Experience a gastronomic total experience
Restaurant de Echoput
The restaurant of De Echoput has been renowned for its natural (game) preparations and wine pairings for years. The unique surroundings play a significant role in this. During the season, they work with locally sourced Veluwe game and various vegetables, herbs, and mushrooms from the surrounding area. Inspired by grandfather Jaap Klosse, a pioneer in the Dutch culinary scene, they aim to surprise guests time and again with unique flavors and textures. For over 50 years, the Klosse family has been importing all wines for De Echoput themselves, allowing them to provide guests with a unique selection of fine wines with excellent value for money, both at the restaurant table and for home enjoyment.
KEY FEATURES AND SERVICES
QL UNIQUE BREAKS
EXPERIENCE THIS HOTEL IN ITS ENTIRETY
Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why Hotel Restaurant de Echoput has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.
“Cooking is saying: 'I love you.'”
"Food is an expression of love. Cooking is the way we say, 'I love you.'" - Peter Paul van den Breemen
Host: Béla Pálma
Chef: Peter Paul van den Breemen