Three decades of finesse
Hotel Restaurant Valuas
Hotel Restaurant Valuas is located just outside Venlo, on the banks of the river Maas. The love of the hospitality industry has been ingrained in this family business from an early age. The dynamic and contemporary company has its home in a beautiful building. The comfortable rooms, which are well suited for both private and business stays, are beautifully and warmly decorated. Some overlooking the river Maas. The true lover of the traditional Dutch croquette should definitely visit Valuas. Eric Swaghoven is known for the Valuas Kroketterie where only the very best homemade croquettes in a wide variety can be tasted. Only prepared with the finest ingredients. Valuas has a restaurant and a brasserie. Brasserie La Vie by Valuas has been awarded with a Bib Gourmand by Michelin.
Fine products and pure flavours
Valuas & La Vie by Valuas
The restaurant focuses on classic craftsmanship based on fine products, pure flavours and authentic preparations. In the Brasserie, you can simply enjoy dishes that consist of high-quality primary products. In both the restaurant and the Brasserie, the wine list is beautifully coordinated with the cuisine. In the summer, lunch and dinner are served on the sunny terrace. From the terrace you have a view over the river Maas and the nature reserve the Maascorridor.
KEY FEATURES AND SERVICES
Pieterpad
Venlo
De Maasduinen
Reviews
"Master Chef Eric Swaghoven knows the culinary ropes and offers a classic style of cooking that he complements with accents from other cuisines."
Gault&Millau 15,5/20
"The 'living room' of Valuas is a cosy luxury brasserie where you can go all day long. An extensive breakfast, patisserie or an afternoon snack, a beautiful menu and three-course menu."
Michelin
“Pleasure with a capital P.”
‘’Pleasure with a capital P, at the highest level!'' - Eric Swaghoven
Host: Tiago Ferreira
Chef: Eric Swaghoven