The most beautiful 19th hole in Belgium
Hotel Stiemerheide
Hotel Stiemerheide is uniquely situated in the Limburg Kempen, bordering on the Maasland. The hotel was built in the late 80s in an English cottage style. This charming hotel is one of the most important gateways to the Hoge Kempen National Park. The cottage-style hotel is strategically located at the 18th hole of Spiegelven Golf Club, which is situated on the grounds of the hotel. The golf course surrounds a lake known to locals as ‘the mirror of heaven’. Each hole has a character of its own, and the unforgettably picturesque views in this hilly natural landscape of woods, heathland and water are so varied that you’ll never tire of playing on this challenging course.
The culinary hotspot
Restaurant Kristalijn & Restaurant Moonstone
Hotel Stiemerheide has two restaurants, both culinary gems. The Michelin-starred Restaurant Kristalijn is housed in an architectural masterpiece with views of the surrounding countryside and golf course. The clean lines make an elegant contrast with the cottage style of Stiemerheide. From the open kitchen, chef Koen Somers serves dishes to match the seasons. At Restaurant Moonstone, the kitchen staff go to great lengths to bring seasonal produce and contemporary creations from sophisticated Belgian and French cuisine to the table.
Outstanding place to unwind
After a day of playing golf at the 18 holes Spiegelven Golf Club which is situated on the grounds of Hotel Stiemerheide, you can relax and enjoy the indoor swimming pool, sauna, solarium and sonarium. This relaxation area is the perfect place to unwind during your stay.
KEY FEATURES AND SERVICES
Spiegelven Golf Club
Nationaal Park Hoge Kempen
C-Mine Genk
REVIEWS
"De Kristalijn immediately catches the eye. The modern pavilion in which the restaurant is located almost seems to float above the surrounding golf courses. Thanks to the large windows, nature is drawn in. The trendy decor and the designer lighting emphasises the restaurant's chic character. But it is Koen Somers who steals the show in his completely open kitchen."
Michelin*
"Chef Sander Roos serves neatly arranged plates with extra attention to flavourful sauces and elegantly served soup."
Gault&Millau 13,5/20
“Degustation menu.”
"The chef not only succeeds with a degustation menu based on fish and meat, but also knows how to present sensational vegetarian dishes." - Gault&Millau
Host: Jos Schols
Chef De Kristalijn: Koen Somers
Chef Restaurant Moonstone: Sander Roos