Luxury and History in the Heart of Haspengouw
Kasteel van Ordingen
Kasteel van Ordingen, located in the beautiful Haspengouw region, is a hidden gem with over 1000 years of history. What began as a border guard during the Middle Ages has withstood the test of time, including the French Revolution, two world wars, and multiple ownership changes. After an extensive renovation that took 21 years to complete, the castle now shines as a five-star hotel under the leadership of the Sleurs family. This authentic hotel features 32 lavish suites designed by renowned decorator Pieter Porters. With nearby cities like Hasselt, Liège, Leuven, and Maastricht, Kasteel van Ordingen is the perfect retreat for those seeking tranquility amidst blooming orchards. In addition to the beautiful rooms and suites, the castle offers private wellness, fitness facilities, and a charming pop-up garden, 'Jardin du Commandeur', in the summer months. During your stay, you can also read the castle’s own newspaper, "The Richard Times," to learn more about its rich history. A stay at this enchanting estate is more than just an overnight experience—it's a journey through time.
Gastronomy at the Highest Level
Aurum by Gary Kirchens
At Restaurant Aurum, led by chef Gary Kirchens, you will experience Michelin-starred dining. Awarded a Michelin star in 2022 and rated 15.5/20 by Gault&Millau, each dish is a culinary masterpiece. Gary Kirchens is known for his refined use of deep aromas and playful textures, elevating products to new heights. Indulge in refined French cuisine with gastronomic creations by Chef Kirchens, where each meal elevates the essence of French culinary tradition. In the elegantly decorated castle salons, you are immersed in a luxurious atmosphere that perfectly complements the refined cuisine. Each dish tells a story, centered around the chef's creativity and craftsmanship. Aurum offers an experience that is both a culinary and visual delight, making it the perfect choice for lovers of refined gastronomy.
Regional Classics in a Stylish Setting
Bistro Richard
Bistro Richard, located in the charming courtyard of Kasteel van Ordingen, is the perfect spot to enjoy regional bistro classics with a personal twist from the chef. Dishes such as artisanal farmhouse bread, vol-au-vent, sole meunière, and hand-cut steak tartare take center stage, all prepared with fresh, local ingredients. The bistro offers a cozy and inviting atmosphere, where the rich history of the castle meets a relaxed, contemporary vibe. Named after castle lord Richard Sleurs, Bistro Richard provides a warm, authentic experience where the flavors of Haspengouw shine at their best. Whether you come for a quick bite or an extended meal, Bistro Richard welcomes you with open arms in a setting that is both stylish and accessible.
A Unique Taste Experience
The Bar, Vineyard, and Premium Gin
The bar at Kasteel van Ordingen is the perfect place to relax with an exclusive selection of drinks, including a premium gin made from pears harvested from the castle's own orchard. This gin offers a refined and unique flavor, ideal for an aperitif or a relaxing moment after a day of exploration. The castle also boasts its own vineyard, where the Souvignier Gris grape is cultivated. In the spring of 2024, the first sparkling wine was launched, made from the 2022 harvest. This organic sparkling wine is a first for Flanders and a true discovery for lovers of sparkling wines. Whether you enjoy a glass of this special sparkling wine or choose from the exclusive bar selection, Kasteel van Ordingen offers an atmosphere of elegance and tranquility where every taste is celebrated.
KEY FEATURES AND SERVICES
Haspengouw
Discover the wine region
Vibrant city trip
Reviews
"With Chef Gary Kirchens at the helm, Restaurant Aurum, located in the luxurious Kasteel van Ordingen, offers refined, classically inspired dishes with a contemporary twist. Each dish is crafted with care and attention to detail, such as the langoustine tartare on a white asparagus cream, finished with bisque gel and parsley crémeux. The sole with green asparagus and smoked mustard also showcases how the chef interprets traditional dishes in a modern way. The creations of the pastry chef, such as a dessert with local strawberries and hibiscus, underscore the culinary ambitions of this house."
Gault&Millau 15.5/20
"The restored Kasteel van Ordingen provides a magnificent setting for an unforgettable experience. The restaurant exudes Flemish Renaissance charm, with classic elements, modern luxury, imposing chandeliers, and grand portraits. Start with an aperitif by the fireplace in the bar, and be surprised by the youthful interpretation of classic dishes by Chef Gary Kirchens. His dishes, such as rosé-cooked lamb with a parsley and nettle crust and airy harissa mousse, add a playful twist to familiar flavors. Aurum offers both à la carte and a menu, with a special all-in formula on Sundays. Extend your experience with a luxurious overnight stay in the beautiful hotel rooms."
Michelin*
“Authentic Luxury & Endless Orchards”
"Authentic luxury, surrounded by the endless orchards of Haspengouw." - Family Sleurs
General Manager: Tine Bollen
Chef: Gary Kirchens (Aurum by Gary Kirchens) & Richard Sleurs (Bistro Richard)