Architectural masterpiece
La Fabrique du Pré Maho
Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside. An architectural masterpiece, full of modern subtleties. Its roof is covered in solar panels and the building’s timbered exterior, providing excellent insulation, ages beautifully with time from a rosy orange to a silver grey. The hotel was christened ‘La Fabrique du Pré Maho’, meaning The Factory on Mr. Maho’s Field. The sturdy interior features unpolished wood in the rooms and slate tiles in the bathrooms.
Refinement and innovation
La Table de Maxime
The hotel is situated near Maxime Collard’s restaurant, La Table de Maxime. Chef Maxime Collard gained experience in Les Forges du Pont d’Oye in Habbay la Neuve and as sous chef with Geert van Hekke in De Karmeliet in Bruges. Innovative cuisine is served with tradition and a hint of creative flair, utilizing the finest locally sourced ingredients. Fine products and pure taste are important pillars in his kitchen.
KEY FEATURES AND SERVICES
The Belgian Ardennes
Nature Our
Castle of Bouillon
“Willpower, work ethic and creativity.”
"Maxime Collard therefore possesses great willpower and an inexhaustible work ethic, complemented by a great deal of creativity."
Chef & Host: Maxime Collard