Landgoed Hotel & Restaurant Carelshaven
A charming place since 1772
Landgoed Hotel & Restaurant Carelshaven
Carelshaven had an important function in the region from as early as 1772. It lies on the grand Twickel estate, which covers an area of 43 square kilometres and includes 150 farmhouses. The name Carelshaven refers to the harbour on the Twickelervaart, a waterway that once connected the little town of Delden with Amsterdam, via the river Regge and the Zuiderzee. The canal was constructed by Carel George, count of Wassenaer Obdam, who lived in Twickel castle. Carelshaven began as a modest bargeman’s inn, and has developed over the centuries to become a celebrated hotel. Its symmetrical shapes, wide veranda and white rendered walls give the hotel a 19th-century appearance. For many years the interior was in classic style, but in recent years, the new owners Alco and Evelyn van Berkel have gradually brought this illustrious hotel into the 21st century. A number of the guestrooms have been modernised, as have the restaurant and bar. The cuisine is contemporary, but the menu also includes classic seasonal dishes.
Nature determines our menu
Restaurant Carelshaven
Restaurant Carelshaven offers something for everyone: whether you're stopping by for a delicious cappuccino after a walk, a leisurely lunch, or a full evening dinner experience. Chefs de Cuisine Arturo Dalhuisen and Kevin Annink make excellent use of the wide variety of ingredients sourced from the estate. Vegetables come from their own garden, and during game season, they serve wild game from their own hunt. The chefs specialize in refined French cuisine and enjoy working with house-smoked preparations. The covered veranda and terrace overlook the beautiful park garden.
KEY FEATURES AND SERVICES
Twickel Estate
Kasteel Twickel
Twente
Reviews
"At Restaurant Carelshaven, chefs Arturo Dalhuisen and Kevin Annink present a refined and versatile cuisine in a warmly designed restaurant set on a historic estate amid the Twentse countryside. The dishes are detailed, technically accomplished, and full of flavor, marked by thoughtful and exciting combinations. Guests may choose from various menus or dine à la carte, while an extensive wine list—with many options by the glass—and the expert guidance of maître-sommelier Erwin Lansing complete the experience."
Gault&Millau 14,5/20
"Since host-patron Alco and his wife Evelyn van Berkel have been in charge of the Carelshaven restaurant and hotel, they have renovated and restyled in stages. This pearl is located on the beautiful Twickel estate and on summer days you can enjoy the spacious terrace with a view of the green park garden."
Lekker 500
“Beautiful memories for 250 years.”
"Beautiful memories have been made at Carelshaven for 250 years" - Alco van Berkel
Hosts: Alco & Evelyn van Berkel
Chef: Arturo Dalhuisen and Kevin Annink