Landhuishotel & Restaurant De Bloemenbeek

Taste and experience the rich country life in Twente

Landhuishotel & Restaurant De Bloemenbeek

Landhuishotel & Restaurant De Bloemenbeek is located on a 5-hectare estate along the Bloemenbeek in the Dinkeldal. A charming boutique hotel with family history, style, and allure. Most suites have their own terrace with views over the picturesque landscape. On the estate of the charming Landhuishotel & Restaurant De Bloemenbeek, you will find not only a beautiful restaurant garden and terraces but also a charming 'Cour' or courtyard covered with plane trees, herb hill, ecologically designed water pools, artworks, and old variety high-stem fruit trees. You'll also find beehives with their own honey on the estate. Additionally, Landhuishotel & Restaurant De Bloemenbeek has been awarded the title "Terrace of the Year 2024" by Gault&Millau.

Experience fine gastronomy

Fine Dining Restaurant De Bloemenbeek

Restaurant De Bloemenbeek has managed to keep its Michelin star for over thirteen years. The kitchen brigade, led by SVH Master Chef Michel van Riswijk and chef de cuisine Vincent Goris, is based on French Mediterranean cuisine and botanical gastronomy. The finest wines from around the world ensure excellent pairing. The seasons bring the finest products such as game from Twente hunters and crops from their own greenhouse, herb garden, or harvested from Bloemenbeek's edible estate. The motto "Taste and experience the region in all its facets" is followed here with enthusiasm and responsibly.

Key Features and Services

Bicycles available
Indoor pool
Connecting rooms - Family rooms
Awarded with a Michelin star
Gault&Millau 16/20 - Restaurant De Bloemenbeek
Gault&Millau - Terrace of the year 2024
Beneficial peace and space at this beautiful estate
World of Wellness & Beauty
Tripadvisor Travellers' Choice Best of the Best 2022


Landhuishotel de Bloemenbeek Arboretum Poortbulten 1920 x 800 pixels.jpg

Arboretum Poortbulten

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Landhuishotel de Bloemenbeek De Dinkel 1920 x 800 pixels.jpg

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""A dinner at De Bloemenbeek is accompanied by a view of peaceful nature. Be sure to take an aperitif in the charming lounge before moving on to the stylish restaurant. The dark carpet, the shining chandeliers, the fireplace ... Get ready for true fine dining."


"The Bloemenbeek in Twente has been at the top of the culinary world in the region for a long time. Chef Michel van Riswijk has trained numerous renowned chefs, and the restaurant is known for its traditionally French dishes made with organic Twente products. Menu highlights include a rich lobster salad and perfectly cooked venison steak. The dessert, a 'bonbon' of hangop with apple jelly, is acclaimed as one of the best of the year. The Bloemenbeek also won the Terrace of the Year 2024 award, confirming their status as a top restaurant."

Gault&Millau 16/20

Treat yourself.

‘’Treat yourself to the finest and most enjoyable.'' - Raymond Strikker

Owner: Raymond Strikker
Chef: SVH Masterchef Michel van Riswijk & Vincent Goris