Landhuishotel & Restaurant De Bloemenbeek
Taste and experience the rich country life in Twente
Landhuishotel & Restaurant De Bloemenbeek
Landhuishotel & Restaurant De Bloemenbeek is located on a 5-hectare estate along the Bloemenbeek in the Dinkeldal. A charming boutique hotel with family history, style, and allure. Most suites have their own terrace with views over the picturesque landscape. On the estate of the charming Landhuishotel & Restaurant De Bloemenbeek, you will find not only a beautiful restaurant garden and terraces but also a charming 'Cour' or courtyard covered with plane trees, herb hill, ecologically designed water pools, artworks, and old variety high-stem fruit trees. You'll also find beehives with their own honey on the estate. Additionally, Landhuishotel & Restaurant De Bloemenbeek has been awarded the title "Terrace of the Year 2024" by Gault&Millau.
Experience fine gastronomy
Fine Dining Restaurant De Bloemenbeek
Restaurant De Bloemenbeek has managed to keep its Michelin star for over thirteen years. The kitchen brigade, led by SVH Master Chef Michel van Riswijk and chef de cuisine Vincent Goris, is based on French Mediterranean cuisine and botanical gastronomy. The finest wines from around the world ensure excellent pairing. The seasons bring the finest products such as game from Twente hunters and crops from their own greenhouse, herb garden, or harvested from Bloemenbeek's edible estate. The motto "Taste and experience the region in all its facets" is followed here with enthusiasm and responsibly.
Key Features and Services
Arboretum Poortbulten
The Lutterzand
Ootmarsum
reviews
""A dinner at De Bloemenbeek is accompanied by a view of peaceful nature. Be sure to take an aperitif in the charming lounge before moving on to the stylish restaurant. The dark carpet, the shining chandeliers, the fireplace ... Get ready for true fine dining."
Michelin*
"The Bloemenbeek in Twente has been at the top of the culinary world in the region for a long time. Chef Michel van Riswijk has trained numerous renowned chefs, and the restaurant is known for its traditionally French dishes made with organic Twente products. Menu highlights include a rich lobster salad and perfectly cooked venison steak. The dessert, a 'bonbon' of hangop with apple jelly, is acclaimed as one of the best of the year. The Bloemenbeek also won the Terrace of the Year 2024 award, confirming their status as a top restaurant."
Gault&Millau 16/20
“Treat yourself.”
‘’Treat yourself to the finest and most enjoyable.'' - Raymond Strikker
Owner: Raymond Strikker
Chef: SVH Masterchef Michel van Riswijk & Vincent Goris