Experience the rich country life in Twente
Landhuishotel De Bloemenbeek
Landhuishotel De Bloemenbeek is on a 12 acre estate on the rippling brook Bloemenbeek in the gently sloping Dinkel valley. A tasteful boutique hotel with history, style and allure. Most suites have their own terrace with a view of the theatrical landscape. Five suites are deemed ‘Grand’ as they have - in addition to sleeping quarters - a magnificent living area with sofa, armchairs and writing desks. The Manor Hotel’s grounds include a beautifully laid out restaurant garden and terraces, a romantic inner courtyard bordered by plane trees, a kitchen garden, environmental-friendly ornamental ponds, works of art and mature fruit trees. You will also find beehives from local beekeepers on the estate.
Experience fine gastronomy
Fine Dining Restaurant de Bloemenbeek
The restaurant Bloemenbeek has managed to keep its Michelin star for over ten years and is a member of the Alliance Gastronomique. The kitchen brigade, led by SVH Master Chef Michel van Riswijk and chef de cuisine Matthijs Mulder, is based on French Mediterranean cuisine and botanical gastronomy. The most beautiful wines from all over the world and even from the own estate provide excellent wine pairing. The season brings the finest products such as game from hunters from Twente and crops from the greenhouse, from the herb garden or picked on Bloemenbeek's edible estate. The motto 'Taste the region in all its facets' is followed here with verve and sustainability.
Key Features and Services
The Lutterse Bergen
Arboretum Poortbulten
The Lutterzand
reviews
""A dinner at De Bloemenbeek is accompanied by a view of peaceful nature. Be sure to take an aperitif in the charming lounge before moving on to the stylish restaurant. The dark carpet, the shining chandeliers, the fireplace ... Get ready for true fine dining."
Michelin*
"Chefs Michel van Riswijk and Matthijs Mulder have a clear preference for products from the immediate surroundings. And we can only be pleased about that. A welcoming service and serene ambiance."
Gault&Millau 15,5/20
“Treat yourself to the finest.”
‘’Treat yourself to the finest and most enjoyable.'' - Raymond Strikker
Host: Raymond Strikker
Chef: SVH Masterchef Michel van Riswijk & Matthijs Mulder