Reber's Pflug

High-quality specialities

Reber's Pflug

Reber’s Pflug is located in a farmhouse from 1805. The charm of the building’s past with the elegant, modern interior create a sense of well­-being. Reber’s Pflug is only a 10 minute walk from Schwäbisch Hall town centre, The small historic town is surrounded by idyllic lush greenery. The staff is remarkably pleasant: not too obtrusive and always friendly and helpful. The gently undulating landscape with valleys and rivers around Schwäbisch Hall, is the perfect setting for outdoor pursuits.

Stylish presentation and great taste combinations

Restaurant Reber's Pflug

Chef Hans-Harald Reber is a master of taste and the driving force behind the award-winning Restaurant Reber's Pflug, proudly boasting a Michelin star. With ease, he prepares unforgettable and high-quality specialties from the region and beyond. Often using beautiful seasonal products from the garden or the surrounding area. Characteristic of the dishes are stylish presentations with clean lines and fantastic flavors. In the historic wine cellar, excellent wines with big names from the regions of Italy, France, and around the world are stored. It will certainly make every wine lover's heart beat faster. The atmosphere in the Schwein & Weinbar is always relaxed. Here, you can enjoy fine wines, ham, salami, and delicious antipasti.


Bicycles available
Cookery classes
Garden or terrace
Connecting rooms - Family rooms
Restaurant with 1 Michelin star
Historic wine cellar
Pig and wine bar
Master of taste
Monumental Schwäbisch Hall
Idyllic summer garden
Gault&Millau 2/5 black chef's hats
Estate farm from 1805 with stunning views

Special features in the region

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Schwäbisch Hall

The picturesque landscape around Schwäbisch Hall has valleys with rivers and rol… Read more
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Picturesque villages

There are many attractions in the villages and small historical towns with their… Read more
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Castles in the area

Plan a visit to one of the many castles in the area. Fantastic walking and cycli… Read more


"The Rebers’ seasonal food, made using excellent produce, is distinctive and fully flavoured. The menu includes classic and Mediterranean options as well as regional classics and South-East Asian influences; high-quality steaks are a speciality. The modern elegant interior is pleasantly informal, the service friendly and accomplished."


"This restaurant is located in a 19th century country house, and is one of two in Schwäbisch Hall to have won a Michelin star. In summer, you can eat outdoors, in the shade of the chestnut trees."

Vanity Fair

Making people happy - that's our goal.

‘’Making people happy with our dishes and good wines - that's our goal.'' - Hans-Harald Reber

Host & Chef: Hans-Harald Reber