High-quality specialities
Reber's Pflug
Reber’s Pflug is located in a farmhouse from 1805. The charm of the building’s past with the elegant, modern interior create a sense of well-being. Reber’s Pflug is only a 10 minute walk from Schwäbisch Hall town centre, The small historic town is surrounded by idyllic lush greenery. The staff is remarkably pleasant: not too obtrusive and always friendly and helpful. The gently undulating landscape with valleys and rivers around Schwäbisch Hall, is the perfect setting for outdoor pursuits.
Stylish presentation and great taste combinations
Restaurant Reber's Pflug
Chef Hans-Harald Reber is a master of taste and the driving force behind the award-winning Restaurant Reber's Pflug, proudly boasting a Michelin star. With ease, he prepares unforgettable and high-quality specialties from the region and beyond. Often using beautiful seasonal products from the garden or the surrounding area. Characteristic of the dishes are stylish presentations with clean lines and fantastic flavors. In the historic wine cellar, excellent wines with big names from the regions of Italy, France, and around the world are stored. It will certainly make every wine lover's heart beat faster. The atmosphere in the Schwein & Weinbar is always relaxed. Here, you can enjoy fine wines, ham, salami, and delicious antipasti.
KEY FEATURES AND SERVICES
Schwäbisch Hall
Picturesque villages
Castles in the area
REVIEWS
"The Rebers’ seasonal food, made using excellent produce, is distinctive and fully flavoured. The menu includes classic and Mediterranean options as well as regional classics and South-East Asian influences; high-quality steaks are a speciality. The modern elegant interior is pleasantly informal, the service friendly and accomplished."
Michelin*
"This restaurant is located in a 19th century country house, and is one of two in Schwäbisch Hall to have won a Michelin star. In summer, you can eat outdoors, in the shade of the chestnut trees."
Vanity Fair
“Making people happy - that's our goal.”
‘’Making people happy with our dishes and good wines - that's our goal.'' - Hans-Harald Reber
Host & Chef: Hans-Harald Reber