Reber’s Pflug is located in a farmhouse from 1805. The charm of the building’s past with the elegant, modern interior create a sense of well-being. Reber’s Pflug is only a 10 minute walk from Schwäbisch Hall town centre, The small historic town is surrounded by idyllic lush greenery. The staff is remarkably pleasant: not too obtrusive and always friendly and helpful. The gently undulating landscape with valleys and rivers around Schwäbisch Hall, is the perfect setting for outdoor pursuits.
Stylish presentation and great taste combinations
Restaurant Reber's Pflug
Chef Hans-Harald Reber is a true Master of Taste. Seemingly without effort he creates the most excellent regional and international dishes using exceptional seasonal produce from the hotel’s own vegetable garden or from outstanding local producers. His signature is crisp lines and great taste combinations. The historic wine cellar is filled with superb wines from all over the world and from the region itself. A must for every wine lover. The friendly ambiance in the Schwein & Weinbar is ideal to unwind and enjoy a good glass of wine accompanied by delicious antipasti.
KEY FEATURES AND SERVICES
Special features in the region
Castles in the area
"The Rebers’ seasonal food, made using excellent produce, is distinctive and fully flavoured. The menu includes classic and Mediterranean options as well as regional classics and South-East Asian influences; high-quality steaks are a speciality. The modern elegant interior is pleasantly informal, the service friendly and accomplished."
"This restaurant is located in a 19th century country house, and is one of two in Schwäbisch Hall to have won a Michelin star. In summer, you can eat outdoors, in the shade of the chestnut trees."
“Making people happy - that's our goal.”
‘’Making people happy with our dishes and good wines - that's our goal.'' - Hans-Harald Reber
Host & Chef: Hans-Harald Reber