Steinheuers Hotel Restaurant

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One of the world's best restaurants

Steinheuers Hotel Restaurants

Hans Stefan Steinheuer’s Restaurant is in Germany’s Top-10 restaurants. Conoisseurs consider it one of the best in the world. The renowned top chef defines his own culinary art as follows: ‘I love bringing things together that are made for each other’. For Steinheuer the best products are those that find their way most quickly from origin to kitchen. Chef Steinheuer has a profound love for his own region so it is not surprising that regional produce are key ingredients for his cuisine. The restaurant – like the rooms and suites – is elegantly furnished in contemporary style. Steinheuer’s second restaurant – Landgasthof Poststuben – is the regional, down-to-earth alternative for his Michelin-Star restaurant. Guest rooms are in the main house or in the country manor located directly opposite. With just a few steps, you can relax after a delicious dinner in one of the stylish rooms. 

Key Features and Services

Cookery classes
Garden or terrace
Private Parking
2 Michelin stars - Restaurant Zur Alten Post
Gault&Millau 4/5 red chef's hats - Restaurant Zur Alten Post
Gault&Millau 2/5 red chef's hats - Landgasthof Poststuben
Feinschmecker 5/5 - Restaurant Zur Alten Post
Great wine region
Delightful cultivated landscapes

Special features in the region

The hotel is worth a visit, if only because of the restaurant’s 2 Michelin Stars. Yet, the surroundings are also very pleasant.

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The Ahr valley

The Ahr valley is a small but varied red wine paradise and is the beautiful cultural landscape in Germany.

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The vine-covered hills

The vine-covered hills leave an impression and are a beautiful scenery for nature lovers.

Steinheuers Hotel Restaurant wellness thermen  - 1920 x 800.jpg


For health, wellness and beauty, visit one of the many wellness centres and spas in the area.


"Steinheuer serves the epitome of classic cuisine. Regional and also subtle international influences are incorporated, resulting in finesse, harmony and depth of flavour. The front of house is managed with professionalism and charm by the chef and her daughter, a trained sommelier. You can really sense their commitment."


What counts in the end is the flavour.

‘’In our kitchen, the ingredients take the leas. What counts in the end is the flavour.'' - Hans Stefan Steinheuer.

Hostess: Gabriele & Désirée Steinheuer  
Head-Chefs: Hans Stefan Steinheuer & Christian Binder