Steinheuers Hotel Restaurant
One of the world's best restaurants
Steinheuers Hotel Restaurants
Hans Stefan Steinheuer’s Restaurant is in Germany’s Top-10 restaurants. Conoisseurs consider it one of the best in the world. The renowned top chef defines his own culinary art as follows: ‘I love bringing things together that are made for each other’. For Steinheuer the best products are those that find their way most quickly from origin to kitchen. Chef Steinheuer has a profound love for his own region so it is not surprising that regional produce are key ingredients for his cuisine. The restaurant – like the rooms and suites – is elegantly furnished in contemporary style. Steinheuer’s second restaurant – Landgasthof Poststuben – is the regional, down-to-earth alternative for his Michelin-Star restaurant. Guest rooms are in the main house or in the country manor located directly opposite. The wellness contains a sauna, solarium and a jacuzzi.
Key Features and Services
Special features in the region
The hotel is worth a visit, if only because of the restaurant’s 2 Michelin Stars and 19 points Gault&Millau. Yet, the surroundings are also very pleasant.
The Ahr valley
The vine-covered hills
"Steinheuer serves the epitome of classic cuisine. Regional and also subtle international influences are incorporated, resulting in finesse, harmony and depth of flavour. The front of house is managed with professionalism and charm by the chef and her daughter, a trained sommelier. You can really sense their commitment."
“Perfect harmony of flavours”
“I want to bring together things that are made for each other, but are not each other's opposites” - Hans Stefan Steinheuer
Hostesses: Gabriele & Désirée Steinheuer
Head-Chefs: Hans Stefan Steinheuer & Christian Binder