In the heart of South Tyrol
Hotel Restaurant Langgenhof
Your hosts at Hotel Langgenhof are the Mutschlechner family. Peter Mutschlechner continues the tradition handed down by his parents – it was his mother Greti and father Robert who once transformed their family farm into a place to welcome guests and serve good food. For 30 years, Greti put her heart and soul into cooking delicious traditional and regional dishes. Meanwhile, Robert stocked the wine cellar with local gems. Hotel Langgenhof is now a paradise for wine lovers: Peter’s wine list features more than 500 wines. The newest part of the hotel, which includes the panoramic wellness area and swimming pool, as well as the complete renovation of the main building, was designed by Peter's cousin Martin Mutschlechner, his partner Marco Bucci and Peter's sister Verena.
Classics with natural Italian flair
Langgenhof traditional Restaurant & garden restaurant
Chef Georg Egger's kitchen produces the region’s most delicious classics with natural Italian flair. Try the fantastic spaghetti carbonara and ask Peter and his team to spoil you with the finest regional and international wines. The new farm of the Mutschlechner family is located just outside the town. Here the borders are filled with fragrant Alpine herbs, which Peter’s mother Greti uses to make excellent herbal tea. Father Robert provides the best organic vegetables and fruit for the hotel.
The ultimate place to unwind
Wellness Hotel Langgenhof
After a full day of skiing, hiking or other activity, make your way back to Hotel Langgenhof to relax at the rooftop wellness. Take your time to recharge and enjoy the various saunas, the relaxation room and indoor and outdoor pool. There is simply no better place to end the day.
KEY FEATURES AND SERVICES
REVIEWS
"Renovated in a modern key and with a propensity for bio-architecture, Hotel Langgenhof, a few minutes from Brunico station and the center, a hotel with an internal garden, swimming pool, sauna and wellness center. The restaurant rooms are beautiful and ancient, where you can taste South Tyrolean dishes."
Vanity Fair
“One team, one family.”
‘’One team, one family: we're proud to be supported by our unique team with years of experience.'' - Peter Mutschlechner
Hosts: Peter, Juliane, Johanna & Ida Mutschlechner
Chef: Georg Egger