Enter the timeless grandeur of Hotel 't Lansink, where history and contemporary luxury harmoniously blend. This charming hotel in Hengelo, steeped in the heritage of C.T. Stork, invites you to an unforgettable stay in one of its 25 stylishly appointed rooms and suites.

Surrounded by the imposing peaks of the Allgäu Alps, Alpin Lifestyle Hotel Löwen & Strauss is in the centre of the picturesque and stylish town of Oberstdorf. In the cosmopolitan town of Oberstdorf owner Peter A. Strauss has created Löwen & Strauss, a contemporary hotel and restaurant, with a modern ambience. In typical Alpine style with lots of wood and rustic elements, the hotel makes a perfect base to explore this area of nature. Peter is an acclaimed chef who has won many culinary prizes. A welcoming place for both young and old, holiday-maker or local resident. The hotel rooms and suites are all unique, with design furniture and decorated with materials from Tirol Living Collection. Start the day with a delicious "Alpine" breakfast. In the wellness-oasis Casa Alp, with panorama sauna and tepidarium, you can finally relax at the end of a day filled with sport activities.

Perched on a forested hilltop in Salach, overlooking the Fils Valley and the Swabian Alb, lies Burghotel Staufeneck — a charming five-star retreat where medieval history and modern luxury meet. Built around a castle dating back to 1080, the property has been lovingly restored and expanded by the Straubinger-Schurr family, who now lead the hotel in its fourth generation.

Château de Vignée is an intimate castle hotel with 24 rooms, set along the banks of the Lesse River in the Ardennes. Enjoy Restaurant ARDEN*, awarded 1 Michelin star and 16/20 Gault&Millau, the bistronomic Lounge, an award-winning wine cellar, and a wellness area featuring Gemology treatments. Step outside the castle and walk straight into nature, discovering the tranquility of the Belgian Ardennes.

When it comes to hospitality and fine dining, the people of Zeeland know how to impress, and De Kromme Watergang in Hoofdplaat is a perfect example. This part of Zeeland is famous for its warm hospitality and excellent food. The restaurant, with its unique rooms, is located just behind the dike of the Scheldt, offering an authentic taste of the region.

This small boutique hotel is located in a historical building from 1680, on the banks of the river Vecht. Located in Vreeland, a small idyllic town centrally located between Amsterdam and Utrecht. Spend the night in one of the 11 minimalist designed rooms and suites that are inspired by Scandinavian and Japanese style. In the restaurant you can enjoy culinary creations at Michelin star level by Wilco Berends, meanwhile his wife Caroline Berends runs the hotel and restaurant. In the summer we recommend to take a dip in the river Vecht, use the swimming ladder provided by De Nederlanden to easily get in and out of the water.

This idyllic hotel is small but perfect. The meticulously restored 18th century townhouse is delightful, both inside and out. Die Mühlenhelle boasts 2 wonderful restaurants. Among them is a Michelin starred restaurant called Restaurant die Mühlenhelle. You can also visit the Bistro die Mühlenhelle for classic dishes, such as Wiener schnitzel and Kaiserschmarren. The bistro has been awarded a Michelin Bib Gourmand, the mark of exceptionally good food at moderate prices. The comfortable luxury rooms at Die Mühlenhelle have crisp interiors and are well appointed, just like the rest of the hotel. Gummersbach’s surroundings are idyllic and include scenic reservoirs. The cultural and shopping city of Cologne is within easy reach.

Bazel is a picturesque village in the countryside along the river Scheldt, where open polder with beautiful panoramas provides the scenery for long walks or bike rides. On the medieval Church Square – one of the most beautiful in Flanders – is Hofke van Bazel. The romantic interiors make the luxury suites ideal for private dining. Each suite, designed by the hostess herself, offers something unique: a private terrace or a view of the lovely garden, where you can relax in the summer. Dining at Hofke van Bazel is always pure indulgence, thanks to the huge vegetable garden, the seasonal fare and the passion for culinary excellence. Outstanding classic cuisine is served with a modern touch and special emphasis on ‘100 percent green gastronomy’.

In the heart of charming Asperg, at the foot of the Hohenasperg and just three kilometers from the baroque city of Ludwigsburg, lies Hotel Adler Asperg – a refined family-run hotel that has been owned by the Ottenbacher family for over 125 years. What once began as a modest inn has grown into a 4-star superior hotel with international appeal, without ever losing its warm soul.

Hotel Gastronomique De Echoput, a hidden gem in the heart of Kroondomein Het Loo, where the forest whispers and history comes alive. For seventy years, De Echoput has been a household name on the Veluwe, starting as a modest tea house and growing into a five-star haven for bon vivants and culinary enthusiasts. The Klosse family, now in its third generation, welcomes you with personal warmth and a deep-rooted passion for flavor and hospitality. Here you stay in one of 42 spacious rooms and suites, designed for tranquility, comfort, and harmony with nature.

In 1436, De Prinsenhof was founded as a monastery for the Brethren of the Common Life. It later became the residence of Stadtholder William Frederick of Nassau-Dietz (1613-1664), a barracks, and a military hospital. Centrally located in the shadow of the Martinitoren, on the romantic Martinikerkhof, Hotel Prinsenhof offers oak parquet floors, the finest bed linens, and Molton Brown toiletries in all rooms.

Hotel Restaurant Erbprinz, a five-star superior city resort, effortlessly combines historical charm with modern luxury, offering warm hospitality and refinement since 1788. Once a stop for stagecoaches, this iconic hotel has transformed into a destination where timeless elegance takes center stage. The spacious rooms and suites, meticulously designed, provide all the comfort you need for a relaxing stay.

Hotel TwentySeven, a modern, exceptionally warm, iconic suite hotel, creates the illusion of a dream in timeless surroundings. In the heart of Amsterdam, right on Dam Square, next to the National Monument and Royal Palace, the hotel offers 16 individually designed suites. They vary in size from 43m2 (463 sq. ft), to the Imperial Terrace Suite mea- suring no less than 219m2 (2,357 sq. ft). This suite has three bedrooms and bathrooms, three double Jacuzzis, two living rooms and a spacious private terrace. With fabrics, furnishings and materials from sources ranging from Nepal, to Paris, Venice and Belgium, every corner of the lavish interior has been brought to life by the finest and most beautiful design.

Hotel-Restaurant Kronenschlösschen is located in the picturesque village of Eltville-Hattenheim, nestled between the Rhine River and the surrounding vineyards, within a private park and just a 30-minute drive from Frankfurt. In the nearby area, you’ll find numerous sights and remarkable cultural landmarks. The Rheingau is considered one of the most beautiful regions in Germany. The 29 guest rooms and suites are tastefully decorated, cozy, and comfortably furnished. The Tower Suite is the most remarkable of all - it was here, in 1947, that Konrad Adenauer, Theodor Heuss, and Carlo Schmidt spent several weeks drafting the German constitution. Situated on the banks of the Rhine, Kronenschlösschen enjoys a setting in the Rheingau that is widely regarded as one of the most scenic in the country.

Chef Sang Hoon Degeimbre is a true cosmopolitan. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other. All this led to his apotheosis: L’Air du temps. Located in a beautiful white farmstead built around a square courtyard in the fields of Liernu you will find this two Michelin starred restaurant with 11 bedrooms. Not only does the restaurant have two stars but was also awarded a green Michelin star. Taste, technique, an excellent sense of style and knowledge of outstanding regional produce make L’Air du temps what it is today: a temple of taste. The restaurant is an architectural tour de force, with wood and glass as the prevailing theme. The panoramic view of the garden brings nature to your table.

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard. La Table de Maxime is in a renovated manor house. The modern interior combines authentic details harmoniously resulting in a superb balance between classic and modern. A stone’s-throw from La Table de Maxime is Maxime’s other hotel – La Fabrique du pré Maho (the factory on Mr. Maho’s meadow). The modern five-storey building has four rooms built into the hill.

Reber’s Pflug is located in a farmhouse from 1805. The charm of the building’s past with the elegant, modern interior create a sense of well­-being. Reber’s Pflug is only a 10 minute walk from Schwäbisch Hall town centre, The small historic town is surrounded by idyllic lush greenery. The staff is remarkably pleasant: not too obtrusive and always friendly and helpful. The gently undulating landscape with valleys and rivers around Schwäbisch Hall, is the perfect setting for outdoor pursuits.

On a tributary of the Mosel river, between the vineyards of the Mosel and the Saar-Ruwer, you will find Rüssels Landhaus. For wine lovers, this romantic valley of the river Dhron is a wonderful place. The varied surroundings feature woodlands and meadows, as well as vineyards that are well worth a visit. The rooms and suites in this beautiful country house are individually designed: modern or themed.

Hans Stefan Steinheuer’s Restaurant is in Germany’s Top-10 restaurants. Conoisseurs consider it one of the best in the world. The renowned top chef defines his own culinary art as follows: ‘I love bringing things together that are made for each other’. For Steinheuer the best products are those that find their way most quickly from origin to kitchen. Chef Steinheuer has a profound love for his own region so it is not surprising that regional produce are key ingredients for his cuisine.

Weeshuis in Gouda is a place where history and elegance come together. In the former 17th-century Jerusalem Chapel, your senses are indulged with refined dishes by Michelin chef Remco Kuijpers. The interior, designed by Judith van Mourik, reflects the rich history and the strength of femininity. Color, character, and a nod to Gouds Plateel make each room unique. Whether you choose a romantic suite or a cozy family room, Weeshuis offers a surprising and unforgettable experience.