The smallest and most charming five-star hotel in Kitzbühel
Hotel Tennerhof
You stay at Hotel Tennerhof above Kitzbühel, with views over the town, the surrounding mountains, and the Streif. From the moment you arrive, it feels different: more personal, more quiet, and shaped by a history that remains present throughout the house. Since 1929, Tennerhof has been in the hands of the von Pasquali family and is now led by the third generation. That continuity is reflected in the atmosphere and in the way hospitality is experienced here. In 2000, Tennerhof was recognized as Kitzbühel’s first five-star hotel and remains one of the region’s most distinctive addresses. The 39 rooms and suites are individually designed, combining antiques from the family collection with carefully selected materials. Each space has its own character, with a warm and refined atmosphere that reflects the identity of the house. For more privacy, the six Tennerhof Luxury Chalet Suites offer a more spacious setting, just a short distance from the main building. With a private spa, living area with kitchenette, and fireplace, they create an independent retreat with full access to the hotel’s services. The garden surrounding the hotel, with its old fruit trees and quiet terraces, offers space to slow down. At the same time, the center of Kitzbühel remains close, creating a natural balance between calm and activity. What defines Tennerhof is the connection between history, scale, and personal hospitality. Not a standard luxury hotel, but a place with its own rhythm and a clear sense of identity.
GASTRONOMY WITH A FOCUS ON QUALITY AND STRUCTURE
Restaurant Tennerhof
Restaurant Tennerhof has developed into a well-established culinary destination in the region over the past decades. Chef Kai Horitzky works with a clear approach in which product and preparation take center stage. Each dish is composed with attention to structure, flavor, and balance. The kitchen combines international influences with ingredients from Tyrol and the surrounding regions. Game dishes, seasonal vegetables, and classical preparations form an important part of the menu. Sauces are carefully developed and support the dish without dominating it. Guests can choose between à la carte dining or a four-course menu as part of the half-board option. The dishes remain accessible while offering enough depth to maintain interest throughout the entire meal. The day begins with an extensive breakfast where regional products are central. Homemade jams, local cheeses, a variety of breads, and freshly prepared egg dishes form the foundation, complemented by seasonal items and fresh juices. For lunch, the restaurant offers a selection of Tennerhof Classics. These lighter dishes and Austrian favorites are well suited for an afternoon on the terrace, overlooking Kitzbühel and the Streif. With 91 points in the Falstaff Restaurant & Inn Guide 2026, the restaurant continues to stand out through consistency and a clear culinary direction.
TRADITION AND FAMILIARITY IN WINTER
RÖMERHOF STÜBERL
During the winter months, Römerhof Stüberl opens its doors, located a short distance from the hotel. It forms an essential part of the Tennerhof culinary offering, providing a more informal counterpart to the main restaurant. While the main restaurant focuses on refinement and structure, Römerhof Stüberl centers on tradition, familiarity, and a relaxed style of dining. Fondue and raclette play a central role, including fondue chinoise and classic cheese fondue, available upon reservation. In addition, dishes such as Wiener Schnitzel, Tyrolean Gröstl, and other Austrian specialties are featured on the menu. All dishes are prepared with respect for the product and traditional methods. The setting is equally important. Wood-paneled interiors reflect the style of a traditional Tyrolean farmhouse, creating a warm and intimate atmosphere suited to long winter evenings. From the restaurant, guests enjoy views of the Hahnenkamm and the snow-covered landscape of Kitzbühel. Römerhof Stüberl stands as an independent concept, offering guests the opportunity to experience a more traditional side of the region alongside the refined cuisine of the main restaurant.
BAR AND TERRACE THROUGHOUT THE DAY
Hotelbar
The hotel bar is a central part of Tennerhof, naturally following the rhythm of the day. In the afternoon, it offers a refined setting for coffee or tea, served with freshly made pastries and desserts available à la carte. On warmer days, this extends to the terrace, overlooking Kitzbühel and the surrounding mountains. As the afternoon unfolds, the atmosphere gradually shifts into the evening. It becomes a place to gather for an aperitif, a glass of wine, or a classic cocktail. The menu offers a well-balanced selection, from timeless favorites to regional specialties. In the evening, the bar provides an elegant setting to end the day. Before or after dinner, you settle in comfortably, occasionally accompanied by live music that adds a subtle layer to the experience. The terrace remains an essential part of this rhythm. Its open views invite you to stay a little longer, as the day transitions naturally into the evening.
RELAXATION WITH A VIEW
Wellness & Pools
The wellness facilities at Tennerhof are designed with a focus on calm, clarity, and comfort. The spa is exclusively accessible to hotel guests, maintaining a quiet and private atmosphere. The layout is compact, yet complete, offering everything needed after an active day in the mountains. The indoor pool is open year-round and forms the center of the wellness area. Large windows provide direct views of the Kitzbühel Alps and the Streif, keeping the surrounding landscape present at all times. A whirlpool complements the space, combining warmth with the same open outlook. During the summer months, the outdoor pool is open and located within the garden, surrounded by greenery and facing the mountains. The combination of water, fresh air, and silence makes it a natural place to spend time, both actively and at rest. The spa also includes several saunas, including two Finnish saunas at 80 and 90 degrees, a bio sauna, and a steam bath. A plunge pool is available as well. Multiple relaxation areas are spread throughout the space, including a panoramic room and a separate relaxation room, the Silent Sole Room featuring Himalayan salt stones. Treatments and massages are available upon request and are tailored to the individual guest. The overall approach remains personal and well-balanced, in line with the scale and character of the hotel.
KEY FEATURES & SERVICES
KITZBÜHELER HORN
EXPLORE KITZBÜHEL
SKIING ON THE STREIF
“AUTHENTIC AUSTRIAN HOSPITALITY”
“Above the rooftops of Kitzbühel, tradition and history come together in authentic Austrian hospitality.” — Mag. Luigi von Pasquali
Owner: Mag. Luigi von Pasquali
Host: Patricia Reisinger
Chef: Kai Horitzky