Leerhotel Het Klooster
Historic charme with modern hospitality
Leerhotel Het Klooster
Leerhotel Het Klooster is not only in a beautiful location, it also introduces you to its special history. The beautiful building is a national monument from 1952. In the 1950s, the Order of the Crusaders established a monastery here where they provided education and accommodation for travellers. Leerhotel Het Klooster is a place where historic charm and young hospitality talent meet, both the hotel and restaurant are run by students. Imagine yourself in the beautiful courtyard garden and relax by the pond. The Klooster is a hidden gem with the allure of a hotspot. It is the ideal base for discovering the beauties of Amersfoort and its surroundings.
The pearl of Dutch Cuisine
Chef Rene Bekker and the student brigade welcomes you to restaurant Novice in the cosy courtyard garden of Leerhotel Het Klooster. Restaurant Novice is a jewel in the crown of Dutch Cuisine: a local and sustainable kitchen with delicious seasonal products from Dutch soil. Dutch farmers and gardeners provide delicious, fresh products every day, so that you can make a healthy and tasty choice every season. Together with up-and-coming hospitality talents, we devise, prepare and serve pure, distinctive and surprising dishes. Eating at Novice is pure, original and surprising every time. An appropriate wine is poured with each dish. Or why not try a beer-food combination. At restaurant Novice you are taken into the flavours of the future.
HAND-PICKED HOSPITALITY TRAINING INSTITUTES
Experience the future of hospitality at one of our QL College hotels. We have partnered with a hand-picked collection of some of the best European hospitality training institutes. Each has its own teaching hotel to give young hospitality talent the opportunity to put their passion into practice, while being coached by leading professionals. Authentic hospitality depends on developing and encouraging professional skills and talent, which Quality Lodgings strives to support.
Key features and services
Special features in the region
“The opportunity to give guests a great day.”
“The opportunity to give guests a great day is why we chose the hospitality industry." - Student
Hostess: Arjanne van Leeuwen
General manager: Peter Ingels
Chef: Rene Bekker