All you need to unwind
Hotel & Spa Savarin
In the former country house Huize Zuidhoorn, that has been a beacon of hospitality for more than three centuries, you will find that today it is Restaurant, Hotel & Spa Savarin. Situated between two cities - stately The Hague and historic Delft - Savarin is a haven of tranquility, with its private wellness centre and the surrounding parkland. The city spa offers a swimming pool, Finnish saunas, infrared heat cabins, a Turkish steam bath and a hot tub. And the renovated hotel rooms offer a modern interior that not only exudes contemporary luxury but definitely does so. From new furniture to new colours on the walls and a completely new layout.
Exquisite and unforgettable evening
Restaurant Savarin & Bistro L'Entrée
Restaurant Savarin, led by Chef Richard de Vries, has stood for gastronomic perfection for 30 years. With a focus on refinement and innovation, the chef and his team create dishes that reflect the local culinary identity. By using fresh, seasonal ingredients and collaborating with local producers, it offers a unique dining experience. The restaurant is a destination for food enthusiasts, where you can enjoy refined dishes in a cozy, special atmosphere. Whether you're here for an intimate dinner or a special occasion, they ensure an unforgettable experience. Sommelier Eline van Zuiden is happy to assist you in selecting the perfect wine from a carefully curated list, featuring a selection of both international and local wines. The wine cellar provides a unique setting for a private dining experience, where you can enjoy exquisite dishes and wines in an exclusive atmosphere. As a member of JRE - Jeunes Restaurateurs, Savarin shares a passion for culinary innovation and craftsmanship, with respect for local traditions and products.
Key features and services
City break
Royal cycle route
City spa Spavarin
Reviews
Restaurant, hotel & spa Savarin is considered a green oasis in the busy Randstad area. The kitchen offers French-inspired dishes, such as terrine of foie gras with cranberries, pistachio and brioche bread, or fried sweetbreads with pumpkin and Alkmaar groats.
Gault&Millau 13/20
Restaurant Savarin is known for its cooking skills and hospitality. Here, you can expect surprising creations from the French cuisine with international influences. The chef, maître and sommelier combine their professional expertise to ensure an exquisite and unforgettable evening at Restaurant Savarin.
Lekker
“Responsible for their well-being. ”
‘’To invite people to stay with us is to make ourselves responsible for their well-being.'' - Stephanie Nunes Querido
Host & Hostess: Patrick van Zuiden & Stephanie Nunes Querido
Chef: Richard de Vries