Life on the French Riviéra
Royal Mougins
Life on the French Riviera has so often been celebrated in song and prose. The blissful climate, the glorious landscape and, of course, the food made with sun-drenched ingredients are enough to put anyone in the best of moods. Royal Mougins Golf Resort is a place of peace and relaxation – whether you’re a golfer or not, because there’s so much to do at this resort. The widely acclaimed golf course features on many lists of the best golf resorts in Europe.
In the heart of the golf resort
The Royal Garden restaurant
The Royal Garden restaurant truly lives up to its name. From its inviting terrace, guests can enjoy stunning views of the Royal Mougins golf course. It is the perfect setting for a leisurely lunch, an elegant dinner, or simply unwinding after a sun-soaked day on the golf course. Chefs Maxime Dewulf and Riccardo Rafanelli delight their guests with fresh, uncomplicated dishes inspired by the flavors of Mediterranean cuisine. A fine glass of Bordeaux or a delicious wine from Provence provides the perfect finishing touch to this culinary experience.
Discover the Royal Spa & Golf Course
Royal Spa & 18-hole golf course
The Royal Spa takes a unique approach to focusing on your well-being: combining age-old spa traditions and beauty rituals with products that are free from harmful chemicals. When you stay at Royal Mougins you also have access to the magnificent 18-hole golf course. Royal Mougins won the award for "Best Golf Resort in France" by the World Golf Awards four years in a row in 2016, 2017, 2018 and 2019.
Key Features and Services
Mougins
Cannes
Art galleries
Reviews
"Established in 1993, the 18-hole Royal Mougins Golf Resort, designed by the famous American architect Robert Von Hagge, was awarded France’s best Golf Resort in 2016, 2017, 2018 and 2019. This 75-hectare estate is renowned from both natural and from a performance point of view."
HelloMonaco
“The good life on the French Riviéra.”
‘’Golf and the good life on the French Riviéra.'' - Jurgen Wondergem
Host: Jurgen Wondergem
Chefs: Maxime Dewulf and Riccardo Rafanelli
