A world of pure refinement and comfort
The Duke Suites
This enchanting villa, nestled in a tranquil wooded setting, envelops you in the ambiance of an ancient English country estate. The 18 generous suites, each with over 70 square meters of space, a view of nature, and the golf course, offer you the ultimate place to relax or be productive. As a guest, you are pampered down to the smallest details. You have the luxury of a personal butler at your service 24/7, and the talented kitchen team is ready to delight your taste buds with culinary masterpieces. After a relaxing round of golf on one of the country's most beautiful courses, an oasis of privacy and serenity awaits you in your suite. Auping's top-class box springs, specially designed for The Duke Suites, ensure a blissful night's sleep, and your butler is always on hand to fulfill your wishes.
Culinary refinement and hospitality
The Charles - Restaurant
The name 'The Charles' is an honorable reference to the founder of The Duke Club, in which the restaurant The Charles is located. The logo symbolizes strength, growth, and vitality, aspects that also remind the team of the founder of The Duke Club. The tree logo serves as a guiding principle for the restaurant; "a tree has four seasons, which is reflected in our changing dishes." The Charles has a dedicated kitchen team. Under the leadership of SVH Master Chef Alain Alders, Jack Blackwell is responsible for the culinary experience. With Alain's years of experience at Michelin-star level, an astonishingly high-quality culinary experience awaits. Luuk Egelmeer, under the guidance of Bas Crooijmans, shares his profound knowledge of wine and hospitality to make your evening an unforgettable highlight. Let yourself be surprised by carefully crafted dinners with the most exquisite ingredients. It promises to be a culinary journey you'll want to experience again and again.
Varied and challenging golf course
18-hole Championship Golf Course
The golf course at The Duke Club is set in a beautiful historic forest and heathland landscape, offering golfers a diverse experience. The course features open and tree-lined holes, as well as a challenging pond that adds excitement. Whether you're a beginner or an experienced golfer, the course is playable for everyone. And one thing is certain: every golfer leaves the course with a positive feeling. For business purposes, The Duke Club also offers excellent opportunities for networking and enjoying a round of golf.
Key Features and Services
Reviews
"The experience begins upon entering the beautiful estate of The Duke Club, home to a golf course where Restaurant The Charles is also accessible to non-members. Host and sommelier Luuk Egelmeer leads a warm and welcoming team, ensuring a gracious reception. Chefs Jack Blackwell and Alain Alders present a refined French cuisine with modern influences. Monkfish is expertly cooked, freshened by a delicate beurre blanc and tarragon, and given added depth by the subtle salinity of caviar. The mango soufflé is perfectly executed and beautifully presented, served with vanilla ice cream that gently melts into the soufflé at the table."
Gault&Millau 14.5/20
“A unique combination”
"A unique combination of high-end hospitality, gastronomy, and golf." - Thomy Kleijngeld
Host: Thomy Kleijngeld
Chef: Jack Blackwell


