Historical luxury in the heart of Utrecht
Grand Hotel Karel V
A stay at Grand Hotel Karel V is more than just an overnight visit; it’s an experience rich in history and refined luxury. This five-star hotel, housed in a former 14th-century monastery and military hospital, offers a tranquil oasis in the heart of vibrant Utrecht. Surrounded by 10,000m² of beautiful gardens, you can escape the city’s hustle while still being just a ten-minute walk from Utrecht Central Station. The 121 rooms and suites are uniquely designed, blending classic elegance with modern comfort. Some rooms overlook the serene gardens, while others offer views of the iconic Dom Tower or Utrecht’s canals. All rooms feature luxurious beds and spacious bathrooms, and the wellness center, complete with a sauna and pool, provides extra relaxation after a day of exploration.
Fine dining at Michelin-star level
Restaurant Karel 5*
Step into the impressive medieval dining hall or take a seat on the charming terrace overlooking the fountain at Restaurant Karel 5. Here, refined flavor combinations are served in a unique setting. Whether it's a business dinner, a special family gathering, or a romantic evening out, every meal becomes an unforgettable experience. Awarded a Michelin star and 16/20 points in the Gault&Millau guide, Restaurant Karel 5 is known for its focus on simplicity and quality. Led by chef de cuisine Leon Mazairac and sous-chef Jent van Cappelle, the team works with seasonal ingredients from small, passionate producers. "Understandable and pure, with limited ingredients of exceptional quality," as Mazairac describes it. From vegetarian menus to enticing signature dishes, craftsmanship is at the heart of every plate, blending technique with emotion to create a culinary experience like no other. The ambiance of Restaurant Karel 5 exudes elegance and calm, with spacious tables and a personal approach that makes fine dining both accessible and sophisticated.
Casual dining with a creative twist
Brasserie Goeie Louisa
Located in the former monastery kitchen of Grand Hotel Karel V, Brasserie Goeie Louisa offers a relaxed atmosphere where classic dishes are combined with contemporary creativity. With 13/20 points in the Gault&Millau guide, the brasserie's culinary quality is both recognized and appreciated. Chef Jules Borninkhof and his team work with seasonal and regional ingredients to turn every meal into a unique culinary experience. Enjoy lunch amidst apple and pear trees in the enchanting garden, or dine in the cozy dining room near the open kitchen, where you can watch the chefs at work. Host Koen Roelofs and his team create an informal and welcoming environment, with personal attention at the forefront. With a carefully curated wine list and excellent value for money, Brasserie Goeie Louisa is a beloved spot for both locals and guests from near and far.
Relaxing in a historic, atmospheric bar
Bar & Lounge
Amidst Brasserie Goeie Louisa, you'll find the cozy bar & lounge, a space filled with historic charm, perfect for both hotel guests and visitors alike. Whether you're stopping by for a quiet coffee, a light lunch, or an evening with friends, the bar & lounge is the ideal spot to relax. Enjoy a carefully crafted cocktail, a glass of champagne, or one of the local favorites while sitting by the fireplace or at the bar. The extensive drinks menu offers something for everyone, complemented by delicious snacks. The warm atmosphere and stylish decor make this bar the perfect place to end your evening after dining at Restaurant Karel 5 or Brasserie Goeie Louisa. The bar & lounge breathes history: beneath the glass floor lies the old cellar where laundry was done and wounded soldiers were cared for. This unique glimpse into the past adds a special dimension to the stylish ambiance.
Key Features and Services
Hoog Catharijne
Kasteel de Haar
Domtoren
Reviews
"Dining at Karel 5 is a true culinary experience set in a historic atmosphere. The Michelin-starred restaurant combines the grandeur of medieval architecture with modern refinement. Beneath sparkling crystal chandeliers, surrounded by ancient paintings and sculptures, you'll enjoy dishes that embrace both tradition and innovation. Chef Leon Mazairac uses only the finest local ingredients, such as game from the Veluwe and seasonal fresh vegetables. On sunny days, you can enjoy lunch on the idyllic garden terrace, where the peaceful ambiance perfectly complements the fine dining experience that Karel 5 offers."
Michelin*
"Karel 5 has achieved an impressive score of 16 out of 20 in the prestigious Gault Millau guide, a testament to the high culinary standards the restaurant upholds. Chef Leon Mazairac and his team showcase their expertise by using carefully selected, top-quality ingredients and surprising flavor combinations. The dishes strike a perfect balance between simplicity and refinement, with each plate reflecting the creativity and passion of the kitchen. This high score highlights that Karel 5 is not just a top restaurant within a hotel, but also a culinary destination that attracts guests from afar. The exceptional service and attention to detail make it a place where gastronomy and hospitality come together at the highest level."
Gault&Millau 16/20
“Hospitality creates unforgettable experiences.”
"More than our historic accommodations, it is the hospitality of our team that creates unforgettable experiences." - Leo Hollman
General Manager: Leo Hollman
Chef: Leon Mazairac (Restaurant Karel V*) & Jules Borninkhof (Brasserie Goeie Louisa)