Contemporary Cosmopolitan
Hotel TwentySeven
Hotel TwentySeven, a modern, exceptionally warm, iconic suite hotel, creates the illusion of a dream in timeless surroundings. In the heart of Amsterdam, right on Dam Square, next to the National Monument and Royal Palace, the hotel offers 16 individually designed suites. They vary in size from 43m2 (463 sq. ft), to the Imperial Terrace Suite mea- suring no less than 219m2 (2,357 sq. ft). This suite has three bedrooms and bathrooms, three double Jacuzzis, two living rooms and a spacious private terrace. With fabrics, furnishings and materials from sources ranging from Nepal, to Paris, Venice and Belgium, every corner of the lavish interior has been brought to life by the finest and most beautiful design.
Distinctive, sophisticated and exquisite dishes
Restaurant Bougainville
Restaurant Bougainville (1 Michelin star) is an experience in itself, with its fantastic view over the bustling heart of Amsterdam. Executive Chef Tim Golsteijn and Maître-Sommelier Ronald Opten aim for nothing but the very best in their fine dining experience, a concept in which you enjoy the most distinctive, sophisticated and exquisite dishes, made using local ingredients of the optimum quality. Restaurant Bougainville’s menu is based on traditional European cuisine, but is influenced by travels in Latin America, the Middle East and Asia. Bar TwentySeven is a seamless continuation of the TwentySeven experience. Talented bar staff create colourful and surprising cocktails in a stunning interior.
KEY FEATURES AND SERVICES
Dam Square
Amsterdam Canals
The Rijksmuseum
REVIEWS
"At Bougainville, a top-level fine dining experience awaits you. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. You can't get enough of the magnificent view of the Dam Square. Tim Golsteijn's kitchen carries the line of refinement through to the plate."
Michelin*
"Do you want to eat very well and have a fantastic evening in the heart of Amsterdam? Then we recommend one of our favourite addresses: Bougainville with chef Tim Golsteijn on the Rokin. The beautiful dishes, good wine and cosy atmosphere will make your evening a memorable one."
Gault&Millau 15,5/20
“My vision of a dream hotel.”
‘’Hotel TwentySeven brings to life my vision of a dream hotel.'' - Eric Toren
Host: Eric Toren
Chef: Tim Golsteijn