Kasteel de Vanenburg

An estate where stories come to life

Kasteel De Vanenburg

On the centuries-old estate of Kasteel De Vanenburg, your stay begins with a truly unique experience. Tucked away in an oasis of tranquility on the edge of the Veluwe, this charming four-star superior hotel awaits you. Nestled around the moat, 48 elegant hotel rooms and suites are spread across four intimate courtyards, each with its own private entrance and terrace. Here, you’ll wake up to the sound of birdsong and the scent of nature. From cozy rooms to spacious suites, every accommodation exudes charm and comfort. Modern amenities blend seamlessly with the feeling of having your own private retreat in nature. Start your day in the castle hall with an extensive breakfast buffet featuring freshly baked bread, local cheeses, homemade delicacies, and warm treats like scrambled eggs and crispy bacon. Prefer the privacy of your room? Breakfast can also be lovingly delivered to your door. Whether you’re here to unwind, explore the stunning Veluwe, or immerse yourself in the stories of this historic estate, Kasteel De Vanenburg is the perfect base for your getaway.

Taste the world on your plate

Restaurant De Vanenburg

At Restaurant De Vanenburg, you’ll experience a culinary journey where flavor, creativity, and hospitality come together. Chef Richard Broersma and his kitchen team introduce you to surprise menus inspired by French cuisine, enriched with influences from around the world. Fresh, seasonal ingredients take center stage, with each dish presented as a true work of art – from its stunning presentation to its irresistible flavors. Complete your dinner with a carefully curated wine pairing by the sommelier, or opt for the unique alcohol-free experience of pure teas perfectly matched to each course. Enjoy the surprise menu while overlooking the charming castle gardens – a view that elevates the dining experience to new heights. During lunch, the restaurant offers a refined selection of dishes, from light classics to hearty bites. And for those who love a traditional high tea, indulge in sweet and savory delicacies served in a relaxed, regal atmosphere. An evening at Restaurant De Vanenburg feels like coming home to a place you’ve never been before but will never forget.

Relax and unwind in a rustic ambiance.

Brasserie De Hoeve

Set within the charming farm complex of Klein Vanenburg, surrounded by the greenery of the Veluwe, Brasserie De Hoeve is the perfect spot to enjoy pure flavors in a warm and welcoming atmosphere. Whether you’re stopping by for a drink with homemade bites, a hearty daily special, or an extensive dinner, the menu offers something for everyone. Chef Wouter Nederveen combines artisanal preparation with honest ingredients, creating approachable and flavorful dishes suitable for any time of day. From April to September, the terrace provides an idyllic setting to relax after a bike ride, a scenic walk, or a busy workday, where you can savor a refreshing cocktail or a fine glass of wine, enveloped by the serene charm of the estate.

Key Features and Services

Views of 17th-century castle gardens
Stay in historic courtyards
Centrally located, ultimate tranquility near the Veluwe
Fine dining with global flavors by Chef Richard Broersma
Unique tea pairing as an alcohol-free culinary experience
Over 400 years of history felt on the estate
Private entrance and terrace for every hotel room
Charming terrace surrounded by nature
Direct access to hiking and cycling trails in the Veluwe
Official four-star superior classification
Bicycles available

Special features in the region

After a restful night on the historic estate of Kasteel De Vanenburg, explore the stunning nature of the Veluwe or visit the Dolfinarium in Harderwijk, where you can come face-to-face with fascinating marine mammals. Thanks to its central location, Kasteel De Vanenburg serves as the perfect base for unforgettable activities in the area.

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"Unforgettable moments on a 17th-century estate."

"We exceed guest expectations and create unforgettable moments on a 17th-century estate." - Bernhard Baan

Host: Bernhard Baan
Chefs: Richard Broersma & Wouter Nederveen