Heritage meets design inspiration
Spending the night in a monumental building becomes reality at Nidum Boetiekhotel. The 16th century building was transformed into a house of inspiration. The overall concept Nidum, which is Latin for 'nest', is a place for inspiration and sparking new ideas, with its focus on interior design and art, it feels like a 'warm nest' here. This beautiful location, the Arsenaal and Grave, is where several showrooms, stores and the Restaurant Ovum come together. A new addition is Nidum Boetiekhotel, the Arsenaal has been transformed into 6 beautiful rooms decorated by different interior designers where you can enjoy an overnight stay. As a result, that each room has its own unique character.
A culinary evening
Enjoy a culinary evening at Restaurant Ovum. A visit to the restaurant makes your stay complete. Have a seat inside the modern decorated restaurant that radiates tranquillity, or enjoy dinner in the open air in the large courtyard garden. Let Chef Sebastiaan Follong surprise you with his varied and refined menu. Chef Sebastiaan Follong won The Dutch Young Chef Award in 2020.
Key features and services
Special features in the region
Den Bosch and Nijmegen
"Ovum has been open since the summer of 2021 in the former barracks of the Arsenal in Grave called Nidum. Along with an inspiration centre and a hotel, it is a beautiful new culinary asset in this area. Sebastiaan Follong is the chef on duty who can smoothly mould various ingredients into a tasty whole."
QL Unique Breaks
EXPERIENCE THIS HOTEL IN ITS ENTIRETY
Quality Lodgings enjoy nothing more than pampering you thoroughly. That is why Nidum Boetiekhotel has created a QL Unique Break. A QLUB is a full experience, often including an exceptional dinner, a wonderful overnight stay, an excellent breakfast and other great extras.
“Enjoy life to the full.”
"At Nidum Boetiekhotel you can enjoy life to the full in an inspiring heritage environment." - Aard Keijser & Lonneke van der Weyden
Host & hostess: Aard Keijser & Lonneke van der Weyden
Chef: Sebastiaan Follong