WHERE WINE, GASTRONOMY, AND THE DOLOMITES COME TOGETHER
Weingut & Genusshotel Spitalerhof
Where the vineyards of the Eisack Valley meet the Dolomites, you'll find Weingut & Genusshotel Spitalerhof. This charming family-run hotel in Klausen has been connected to the land, wine, and South Tyrolean way of life for four generations. Here, life revolves around the finer things: wine made from traditional grape varieties, schnapps distilled on the estate, and dishes that bring together the flavors of South Tyrol with Mediterranean and international influences. Weingut & Genusshotel Spitalerhof is a place where tradition and refinement come together naturally. Small details inspired by winemaking can be found throughout the hotel, while the surrounding vineyards, fields, and orchards reflect its close connection to the land. Much of the work is still done by hand, following knowledge and traditions passed down through generations. At the same time, Weingut & Genusshotel Spitalerhof is a relaxing base for exploring South Tyrol. From the hotel, the mountains, alpine meadows, and Dolomites are within easy reach, while the artistic town of Klausen is just nearby. After a day of hiking or cycling, a glass of estate-produced wine and a dinner full of regional flavors await. For wine lovers, food enthusiasts, mountain lovers, and anyone looking for something special in South Tyrol, Weingut & Genusshotel Spitalerhof is a place where you don't just stay, but truly experience the region.
SOUTH TYROLEAN FLAVORS WITH A MEDITERRANEAN TWIST
RESTAURANT MUGA
At Restaurant Muga, everything that defines Weingut & Genusshotel Spitalerhof comes together: regional ingredients, South Tyrolean traditions, creativity, and, of course, the estate's own wine. The cuisine combines classic regional flavors with Mediterranean influences, guided by the seasons and whatever the land has to offer. Claudia and her kitchen team bring their own creative touch to every dish. Familiar ingredients from South Tyrolean cuisine are presented in unexpected ways. A dish featuring asparagus, bacon, and other regional ingredients might be served in a traditional preserving jar, a wooden drawer, or on natural materials such as tree bark and stone. This playful presentation never takes away from the essence of the cuisine: quality ingredients, familiar flavors, and a strong connection to the region. And because the wines of Weingut & Genusshotel Spitalerhof come directly from its own vineyards, the pairing of food and wine feels completely natural. An evening at Muga is therefore more than just dinner. It's an introduction to the flavors, traditions, and character of the Eisack Valley.
FROM VINE TO GLASS
THE SPITALERHOF WINERY
At Weingut & Genusshotel Spitalerhof, you don't have to look far to discover the story behind the wine. The winery is the heart of the estate, and the passion for winemaking can be felt everywhere. The grapes grow in the estate's own vineyards surrounding the hotel, where traditional grape varieties are cultivated. From there, the journey to the bottle begins, with careful attention to the land, the seasons, and the knowledge passed down through generations. Schnapps is also distilled on the estate, using locally grown ingredients. At Weingut & Genusshotel Spitalerhof, the journey always leads directly from the land to the glass. It's precisely this close connection that makes a stay here so special. You don't just look out over the vineyards; you get to taste what they produce. Whether it's a glass of wine with dinner, a chance to discover the estate's own products, or simply enjoying the view across the vines, wine at Weingut & Genusshotel Spitalerhof isn't just an added feature of your stay, but an essential part of its identity. And those who visit in the fall can experience the Eisack Valley at its most authentic during Törggelen, the season when wine, regional dishes, and South Tyrolean traditions come together.
KEY FEATURES & SERVICES
BRIXEN, BOLZANO & THE DOLOMITES
HIKING IN THE DOLOMITES
SOUTH TYROL IN EVERY SEASON
“Vacation memories with a lasting finish”
"Vacation memories with a finish as long-lasting as a fine wine." - Michael Oberpertinger
Owner: Michael Oberpertinger
Chef: Claudia Priller
