Bazel is a picturesque village in the countryside along the river Scheldt, where open polder with beautiful panoramas provides the scenery for long walks or bike rides. On the medieval Church Square – one of the most beautiful in Flanders – is Hofke van Bazel. The romantic interiors make the luxury suites ideal for private dining. Each suite, designed by the hostess herself, offers something unique: a private terrace or a view of the lovely garden, where you can relax in the summer. Dining at Hofke van Bazel is always pure indulgence, thanks to the huge vegetable garden, the seasonal fare and the passion for culinary excellence. Outstanding classic cuisine is served with a modern touch and special emphasis on ‘100 percent green gastronomy’.

De Haan, also called Le Coq sur Mer, is a charming, old-fashioned seaside resort with beautiful belle-époque villas, pleasant restaurants and the well-known over 100-year old Royal Ostende Golf Club. The beaches of de Haan are genuine family beaches with colourful beach huts. Duinhof is situated at the edge of this lovely coastal village. Duinhof is an attractive small-scale country house hotel where English ambiance meets Flemish Hospitality. All rooms are furnished with antique furniture and king-size beds. The English style furnishings immediately catch the eye. Each room has a private terrace with a view of the larger gardens and the heated swimming pool.

Discover Hotel Heritage, a 5-star gem in Bruges, Belgium. This beautiful 19th-century mansion combines historical elegance with modern luxury. The 22 unique rooms exude a timeless atmosphere.

Le Val d’Amblève is located at the edge of Stavelot, one of the oldest cities in Belgium, in the heart of the forests of Liège’s Ardennes. The guest rooms are located in the stylish main building, the modern annexe, and Le Jardin des Princes. The large picture windows offer beautiful views over the rolling hills surrounding the hotel. The hotel has a sauna and Turkish bath with a panoramic roof terrace. Couple Lars & Karin Roxs oversee Le Val d’Amblève. Chef Lassaad Ben Yaala and sous-chef Olivier Giltay create an exquisite, light, and contemporary French-Belgian menu. The dining room is in the sunroom, where the stylish romantic interior offers beautiful views over the parkland garden, both in the evening and during the day.

Hotel Stiemerheide is uniquely situated in the Limburg Kempen, bordering on the Maasland. The hotel was built in the late 80s in an English cottage style. This charming hotel is one of the most important gateways to the Hoge Kempen National Park. The cottage-style hotel is strategically located at the 18th hole of Spiegelven Golf Club, which is situated on the grounds of the hotel. The golf course surrounds a lake known to locals as ‘the mirror of heaven’. Each hole has a character of its own, and the unforgettably picturesque views in this hilly natural landscape of woods, heathland and water are so varied that you’ll never tire of playing on this challenging course.

Hotel de Orangerie fully embraces the look and spirit of historic Bruges, the romantic hot spot of choice. The compact city is a treasure trove of valuable estates within a small area that can easily be crossed on foot or by bicycle. In 2000 UNESCO declared the entire inner-city to be a world heritage site, a rarity in Europe. Located in a former convent that dates from the 15th century, De Orangerie is a hotel where history, romance and modern luxury become one. A tempting combination of antiquities, opulent furnishings and perfect care. The salon with its open fireplace is reminiscent of an old English manor. The hotel overlooks the enchanting rei (canal) Den Dijver.

Hippocampus was built around the 1900s and was for decades occupied by the managers of a local factory. In 1992, the current host and chef, Francis Scheyvaerts, bought the villa – located between Eindhoven and Antwerp – and transformed it into a gorgeous manor. He first opened a restaurant with the emphasis on refined dining. The furnishing of the restaurant and the rooms betray an English influence. This contributes to the friendly atmosphere in the former management villa. The jolly and likeable host also plays a defining role. The rooms, named after desserts, have all the creature comforts of home and are furnished partly with art-deco furniture. On cold, wintry days the bar/lounge is the place to be to really relax next to the crackling wood fire.

Chef Sang Hoon Degeimbre is a true cosmopolitan. He was born in Korea, studied pharmacy, Latin and Greek in Belgium and then became a sommelier and Star Chef. He knows how to distinguish flavours like no other. All this led to his apotheosis: L’Air du temps. Located in a beautiful white farmstead built around a square courtyard in the fields of Liernu you will find this two Michelin starred restaurant with 11 bedrooms. Not only does the restaurant have two stars but was also awarded a green Michelin star. Taste, technique, an excellent sense of style and knowledge of outstanding regional produce make L’Air du temps what it is today: a temple of taste. The restaurant is an architectural tour de force, with wood and glass as the prevailing theme. The panoramic view of the garden brings nature to your table.

In the middle of National Park Hoge Kempen’s lush greenery, lies La Butte aux Bois. Originally built for Sir Lagasse de Locht in 1924, it was converted into a modern hotel almost 60 years later. The spacious and fashionable guest rooms are located in the Manor, the opposite Villa or in La Forêt. The ambience is of a large French Estate, with magnificent gardens and terrace. La Butte aux Bois’ unique location with many amenities create a relaxing atmosphere. Enjoy the new state-of-the-art 1,350 sq.m. The charming location and many facilities make La Butte aux Bois the ideal place to relax. With Spa 'Shiseido Institue', La Butte aux Bois has an unprecedented 1350 m2 spa landscape including private fitness club that takes the concept of wellness to a new level. The beautiful spa garden blends into the landscape of National Park De Hoge Kempen.

Chef Maxime Collard, of La Table de Maxime, opened his second hotel in his native village Our, in the Belgian Ardennes. The modern five storey building is constructed against a hillside. An architectural masterpiece, full of modern subtleties. Its roof is covered in solar panels and the building’s timbered exterior, providing excellent insulation, ages beautifully with time from a rosy orange to a silver grey. The hotel was christened ‘La Fabrique du Pré Maho’, meaning The Factory on Mr. Maho’s Field. The sturdy interior features unpolished wood in the rooms and slate tiles in the bathrooms.

Nestled in the heart of the Belgian Ardennes lies the hamlet Our, taking its name from the little river that flows through it. The village has only some 30 granite houses and the two small hotels of Maxime Collard. La Table de Maxime is in a renovated manor house. The modern interior combines authentic details harmoniously resulting in a superb balance between classic and modern. A stone’s-throw from La Table de Maxime is Maxime’s other hotel – La Fabrique du pré Maho (the factory on Mr. Maho’s meadow). The modern five-storey building has four rooms built into the hill.

In the forested hills and valleys of the Ourthe and Aisne region lies the authentic village Wéris. Here you will find Le Cor de Chasse, a veritable family hotel in a manor farm from 1681. The interior is contemporary, luxurious and in harmony with the history of the building. The standard rooms are located in the former sheep barn, the suites with private terrace are in the central wing. Modern cuisine is at the heart of the one-star restaurant. The dishes are seasonal and have a signature touch that is both personal and pleasantly surprising. Dining is a true voyage of discovery!