QL Culinary2024-02-05
On February 5th, the annual deluge of points from Gault&Millau once again swept over the Netherlands. Under the watchful eye of the top tiers of the Dutch restaurant world, they were honored on the stage of Tivoli Vredenburg in Utrecht. We are immensely proud that the QL Chefs have received a total of 462.5 points.
We also congratulate Landhuishotel De Bloemenbeek* on winning the award for Terrace of the Year 2024.
The Gault&Millau points for the QL chefs are distributed as follows:
12 points:
- Kasteel Kerckebosch - Kasteel Kerckebosch
- Spencer's - Kruisherenhotel Maastricht
- Landgoed Lauswolt - Bistro Nijeholt
13 points:
- Augusta Hotel & Restaurant
- Châteauhotel en -restaurant De Havixhorst
- Pirandello - Landgoed Winselerhof
- Restaurant Savarin - Restaurant Hotel & Spa Savarin
13,5 points:
- La Vie by Valuas - Hotel Restaurant Valuas
14 points:
- Restaurant Broederenklooster - Broederenklooster Boutiquehotel
- Proeflokaal Dokkum - Hotel de ABDIJ Dokkum
- Restaurant Cèpes - Hotel de Sterrenberg
- Restaurant Nassau - Hotel Prinsenhof
- Carelshaven - Landgoed Hotel & Restaurant Carelshaven
- Restaurant Ovum - Nidum Boetiekhotel
- Bistro LOF - Culinair Landgoed Parc Broekhuizen
- The Charles – The Duke Suites
14,5 points:
- Les Salons - Château St. Gerlach
- Restaurant 1397 - Grand Hotel De Draak
- Lokaal - Hotel Villa Ruimzicht
- The Church Boutiquehotel
15 points:
- Restaurant Bougainville - Hotel TwentySeven
- Restaurant Flicka – Flicka
15,5 points:
- Restaurant ML - Hotel ML
- Valuas - Hotel Restaurant Valuas
- Restaurant ‘t Lansink – Hotel Restaurant ‘t Lansink
- Restaurant Engelenburg - Kasteel Engelenburg
- Restaurant Voltaire - Culinair landgoed Parc Broekhuizen
16 points:
- De Heeren van Harinxma - Landgoed Lauswolt
- De Bloemenbeek - Landhuishotel De Bloemenbeek
17 points:
- Restaurant Julemont - Château Wittem
- De Nederlanden Restaurant & Boutique Hotel
17,5 points:
- Restaurant De Kromme Watergang - Hotel De Kromme Watergang