Gault&Millau 2025

Belgium and Luxembourg

On Monday, November 4, the 22nd edition of the Gault&Millau Belgium & Luxembourg Guide was presented at Brussels Expo. This guide annually puts the most talented restaurants in the spotlight. This year, several restaurants within QL Hotels in Belgium were once again recognized for their excellent achievements and the exceptional culinary experience they provide to their guests. Congratulations to all the chefs and their teams!

Several restaurants were acknowledged for their excellence and creativity. With a score of 19/20, L’air du Temps reaffirmed its reputation as one of Belgium’s top establishments. Ralf Berendsen at La Butte aux Bois followed closely with 18/20 points, while La Table de Maxime scored 17.5/20 points, half a point higher than last year. Additionally, De Kristalijn at Stiemerheide achieved 17/20 points, confirming its status as a top-class culinary destination.

The Gault&Millau scores for the QL chefs are as follows:

• 19/20 – L’air du Temps
• 18/20 – Ralf Berendsen - La Butte aux Bois
• 17.5/20 – La Table de Maxime
• 17/20 – De Kristalijn - Stiemerheide
• 16.5/20 – Le Cor de Chasse
• 15.5/20 – Aurum by Gary Kirchens - Kasteel van Ordingen
• 15/20  – Hofke van Bazel
• 14.5/20 – Le Mystique - Hotel Heritage
• 13.5/20 – Moonstone - Stiemerheide
• 13.5/20 – Hippocampus 
• 13/20 – Bistrôt Le Ciel - La Butte aux Bois
• 12/20 – Le Val d’Amblève